What is the cocoa percentage of Rugoso 70%?

Rugoso 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Rugoso 70% come from?

The cocoa beans in Rugoso 70% are sourced from San José de Bocay, Jinotega, Nicaragua.

Which cocoa bean variety is used?

Rugoso 70% is made with Trinitario cocoa beans, according to the information published for this bar.

How big is a single Rugoso 70% bar?

A single Rugoso 70% bar weighs 50 grams.

What does Rugoso 70% taste like?

Rugoso 70% lists flavour notes of Rye bread, Plum and Soft tannin.

Is Rugoso 70% dark chocolate or milk chocolate?

Rugoso 70% is classified on Chof as dark chocolate.

Has Rugoso 70% won any awards?

Rugoso 70% has been recognised at: International Chocolate Awards European Gold 2026 and International Chocolate Awards European Silver 2026.

Where can I buy Rugoso 70%?

Rugoso 70% is made by chocoMe. chocoMe sells directly through their website at https://www.chocome.hu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Rugoso 70% in the Chof app.

chocoMeBean-to-Bar

Rugoso 70%

Name: Rugoso 70%
Brand: chocoMe
Rating: 5 (1 reviews)

70% cocoa · dark chocolate · Nicaragua

5.0(1 rating so far)

Rugoso 70% is a dark chocolate bar from Nicaragua featuring Trinitario cacao, known for notes of rye bread, plum, and a soft finish.

Where to buy

Buy at chocoMeThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries chocoMeselection varies

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Got it in hand? Scan and rate it in the Chof app

About

About Rugoso 70%

Rugoso 70% is produced by chocoMe, a maker based in Hungary. The company operates a premium division known as Atelier, focusing on careful selection and production methods for their chocolate creations. This specific bar represents an entry into their single-origin offerings, highlighting beans sourced from the San José de Bocay region in Jinotega, Nicaragua.

This bar utilizes Trinitario cacao beans, which contribute to a specific flavor profile characteristic of this Nicaraguan origin. The sensory experience includes distinct notes of rye bread and plum, balanced by the presence of soft tannins. The resulting chocolate offers a structured mouthfeel that appeals to those who enjoy a classic dark chocolate character.

The quality of the product has been recognized by industry bodies. Each bar is presented in a 50-gram format.