Canoabo 70%

Canoabo 70% is a flagship dark chocolate produced by the Italian bean-to-bar maker Domori. Based in Italy, the company maintains direct control over its production process, applying specific fermentation and drying protocols to the beans at the source to preserve the delicate characteristics of the fruit. This commitment to handling the raw material carefully defines their approach to chocolate manufacturing.

The profile of this bar centers on the rare Criollo variety of cacao, known for its mildness and lack of bitterness. The texture is influenced by a simple ingredient list consisting of only cocoa paste and cane sugar. On the palate, this combination reveals a soft, rounded sensory experience characterized by notes of cream, dates, and almonds. The 50 gram bar serves as a focused expression of its single-origin sourcing.

Domori manages its supply chain with an emphasis on the quality of its harvest. While the bar is composed of pure cocoa and sugar, the facility notes that it may contain traces of milk, nuts, and soy due to shared processing equipment. The minimalist composition highlights the producer intent to feature the natural flavor chemistry of the Criollo bean without excessive additives.