What is the cocoa percentage of Canoabo 70%?

Canoabo 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Canoabo 70% come from?

The cocoa beans in Canoabo 70% are sourced from Canoabo, Venezuela.

Which cocoa bean variety is used?

Canoabo 70% is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Canoabo 70%?

The ingredients listed for Canoabo 70% are: cocoa paste, cane sugar.

How big is a single Canoabo 70% bar?

A single Canoabo 70% bar weighs 50 grams.

What does Canoabo 70% taste like?

Canoabo 70% lists flavour notes of Cream, Dates and Almonds.

Is Canoabo 70% dark chocolate or milk chocolate?

Canoabo 70% is classified on Chof as dark chocolate.

Does Canoabo 70% contain alkalized cocoa?

Canoabo 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Canoabo 70%?

Canoabo 70% is made by Domori. Domori sells directly through their website at https://www.domori.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Canoabo 70% in the Chof app.

Canoabo 70%, Domori

Canoabo 70%

Canoabo 70% is a flagship dark chocolate produced by the Italian bean-to-bar maker Domori. Based in Italy, the company maintains direct control over its production process, applying specific fermentation and drying protocols to the beans at the source to preserve the delicate characteristics of the fruit. This commitment to handling the raw material carefully defines their approach to chocolate manufacturing.

The profile of this bar centers on the rare Criollo variety of cacao, known for its mildness and lack of bitterness. The texture is influenced by a simple ingredient list consisting of only cocoa paste and cane sugar. On the palate, this combination reveals a soft, rounded sensory experience characterized by notes of cream, dates, and almonds. The 50 gram bar serves as a focused expression of its single-origin sourcing.

Domori manages its supply chain with an emphasis on the quality of its harvest. While the bar is composed of pure cocoa and sugar, the facility notes that it may contain traces of milk, nuts, and soy due to shared processing equipment. The minimalist composition highlights the producer intent to feature the natural flavor chemistry of the Criollo bean without excessive additives.

Canoabo 70%