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72% cocoa · dark chocolate · Venezuela
Maker's notes: Roasted Cocoa, Dried Fruits, Noble Wood
A 72% dark chocolate bar from Venezuela, made by Delirio Chocolate using Ocumare 61 beans sourced from the Hacienda el Pilar farm in Sucre.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Delirio Chocolate is a bean to bar maker based in Venezuela. This 50 g bar features the Ocumare 61 bean variety, harvested from the Hacienda el Pilar farm lot in the Sucre region.
As a 72% dark chocolate, this bar is composed of cocoa mass, sugar, and added cocoa butter. The flavour profile includes notes of roasted cocoa, dried fruits, and noble wood. The bar was awarded International Chocolate Awards Americas Silver in both 2024 and 2026.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Sucre, Venezuela |
| Bean Variety | Ocumare 61 |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Delirio Chocolate (Venezuela) |
cocoa mass, sugar, cocoa butter
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Ocumare 61 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Ocumare 61 72% are sourced from Sucre, Venezuela.
Ocumare 61 72% is made with Ocumare 61 cocoa beans, according to the information published for this bar.
The ingredients listed for Ocumare 61 72% are: cocoa mass, sugar, cocoa butter.
A single Ocumare 61 72% bar weighs 50 grams.
Ocumare 61 72% lists flavour notes of Roasted Cocoa, Dried Fruits and Noble Wood.
Ocumare 61 72% is classified on Chof as dark chocolate.
Ocumare 61 72% has been recognised at: International Chocolate Awards Americas Silver 2026 and International Chocolate Awards Americas Silver 2024.
Ocumare 61 72% is made by Delirio Chocolate. Delirio Chocolate sells directly through their website at https://deliriochocolate.com. To track your tastings, scan Ocumare 61 72% in the Chof app.
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