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Delirio Chocolate is a bean-to-bar producer based in Venezuela that sources local cacao and adheres to direct-trade practices.
Delirio Chocolate is a bean-to-bar producer operating in Venezuela. As a maker that oversees its own production, the entity focuses on the output of its home country.
The focus of this maker is on the use of Venezuelan cacao. The specific sensory profile of the bars is derived from this regional source.
The maker engages in direct-trade practices to source its ingredients. While the digital presence at its website is currently under construction, the commitment to this sourcing model remains a defined part of its operational identity.





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9 award results for 3 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Delirio Chocolate is a chocolate maker based in Venezuela.
Delirio Chocolate is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 5 chocolate bars from Delirio Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 9 award results for 3 Delirio Chocolate bars, from the Academy of Chocolate and the International Chocolate Awards. The newest listed is from 2025: International Chocolate Awards Americas Silver 2025 for Choroní 70%.
Delirio Chocolate sources cacao exclusively from Venezuela across the bars currently on Chof.
Delirio Chocolate sells directly through their website at https://deliriochocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Delirio Chocolate, scan any of their bars in the Chof app.
Visit Delirio Chocolate directly at https://deliriochocolate.com, or browse every Delirio Chocolate bar with origin and tasting details on this Chof maker page.
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