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Azú is a Venezuelan chocolate producer that operates as a bean-to-bar maker, focusing on regional cocoa from within Venezuela.
Azú is a bean-to-bar maker based in Venezuela. Founded by María Evans, the operation focuses on the production of chocolate within the country where the cocoa is grown.
The focus of this maker remains on the transformation of Venezuelan cacao into finished bars. As a bean-to-bar entity, the production process occurs in-house to maintain control over the progression from raw cocoa to the final result.
Further information regarding the specific sourcing practices or environmental certifications of the company can be found on their official website.
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Azú is a chocolate maker based in Venezuela.
Azú is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Azú sells directly through their website at https://www.azupasteleria.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Azú, scan any of their bars in the Chof app.
Visit Azú directly at https://www.azupasteleria.com, or browse every Azú bar with origin and tasting details on this Chof maker page.
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