
Chocolates Paria is a Venezuelan bean-to-bar maker that produces organic, direct-trade chocolate sourced from the Península de Paria.
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Chocolates Paria is an artisan bean-to-bar maker based in Venezuela. The company focuses on the specific output of the Península de Paria, working closely with local sources to transform raw cacao into finished chocolate within their home country.
The production process prioritizes control over the raw material, utilizing a defined protocol for the fermentation and drying of beans before processing. After milling and refining, the maker employs a deliberate tempering process to finish their 92-gram bars, ensuring the stable structure and snap expected of high-quality bars.
Sourcing is handled through direct trade practices to connect the maker with the farmers. The resulting output is certified organic, reflecting a commitment to agricultural practices that align with the natural conditions of the Venezuelan peninsula.
Chocolates Paria is a chocolate maker based in Venezuela.
Chocolates Paria is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 6 chocolate bars from Chocolates Paria, with full tasting notes, cocoa percentages and ingredient details.
Chocolates Paria sources cacao exclusively from Venezuela across the bars currently on Chof.
Chocolates Paria sells directly through their website at https://chocolatesparia.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Chocolates Paria, scan any of their bars in the Chof app.
Visit Chocolates Paria directly at https://chocolatesparia.com, or browse every Chocolates Paria bar with origin and tasting details on this Chof maker page.
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