What is the cocoa percentage of Cipara?

Cipara contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Cipara come from?

The cocoa beans in Cipara are sourced from Paria Peninsula, Venezuela.

What are the ingredients in Cipara?

The ingredients listed for Cipara are: cocoa mass, cocoa butter, sugar, nutmeg, cinnamon, cloves.

How big is a single Cipara bar?

A single Cipara bar weighs 92 grams.

Is Cipara dark chocolate or milk chocolate?

Cipara is classified on Chof as dark chocolate.

Does Cipara contain alkalized cocoa?

Cipara is not marked as containing alkalized cocoa on Chof.

Is Cipara certified organic or fair trade?

Cipara carries the following certification: Organic.

Has Cipara won any awards?

Cipara has been recognised at: Great Taste 2020.

Where can I buy Cipara?

Cipara is made by Chocolates Paria. Chocolates Paria sells directly through their website at https://chocolatesparia.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cipara in the Chof app.

Chof

Chocolates PariaBean-to-Bar

Cipara

60% cocoa · dark chocolate · Venezuela

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Cipara is a 60% Venezuelan dark chocolate bar from Chocolates Paria, featuring an organic blend of cacao, cinnamon, nutmeg, and cloves.

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About

Cipara

Cipara is a dark chocolate bar produced by Chocolates Paria, a bean-to-bar maker based on the Paria Peninsula in Venezuela. The maker operates directly within the region where the cacao is harvested, allowing for a production process rooted in the landscape of its origin.

This 60% cacao bar distinguishes itself through a specific inclusion profile. Rather than focusing on a singular varietal note, the recipe incorporates aromatic spices, specifically nutmeg, cinnamon, and cloves. These ingredients are blended with cocoa mass, cocoa butter, and sugar to create a warm, seasoned profile that earned the product a Great Taste 2020 award.

Chocolates Paria maintains a focus on organic agriculture for its operations. The 92-gram bar is crafted with cacao sourced entirely from the Paria Peninsula, ensuring the final product remains closely tied to the specific environmental conditions of that coastal region.