Cipara

Cipara is a dark chocolate bar produced by Chocolates Paria, a bean-to-bar maker based on the Paria Peninsula in Venezuela. The maker operates directly within the region where the cacao is harvested, allowing for a production process rooted in the landscape of its origin.

This 60% cacao bar distinguishes itself through a specific inclusion profile. Rather than focusing on a singular varietal note, the recipe incorporates aromatic spices, specifically nutmeg, cinnamon, and cloves.

Chocolates Paria maintains a focus on organic agriculture for its operations. The 92-gram bar is crafted with cacao sourced entirely from the Paria Peninsula, ensuring the final product remains closely tied to the specific environmental conditions of that coastal region.