Nivaldo 100%

Nivaldo 100% is produced by Chocolates Paria, a bean-to-bar maker that highlights the raw character of Venezuelan cacao. This 92-gram bar showcases the potential of high-quality beans from the Río Caribe region. It represents a focused approach to manufacturing where the maker maintains control over the entire process, including the careful tempering of the finished chocolate.

With a composition of 100% cacao, this bar serves as an unadulterated expression of its origin. The formulation deliberately excludes additives like vanillin or soy lecithin, allowing the natural properties of the Río Caribe beans to define the profile. This approach results in a high energy density of 710 kcal per 100g, reflecting the concentrated nature of the cacao content.

The production process adheres to organic standards, ensuring that only certified organic cacao is used. This commitment to traditional processing and ingredient transparency earned the bar recognition at the Great Taste 2020 awards. By stripping away extraneous ingredients, the bar emphasizes the specific agricultural identity of the region.