What is the cocoa percentage of Chaguaramas 60%?

Chaguaramas 60% contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Chaguaramas 60% come from?

The cocoa beans in Chaguaramas 60% are sourced from Río Caribe, Venezuela.

What are the ingredients in Chaguaramas 60%?

The ingredients listed for Chaguaramas 60% are: cocoa beans, cocoa liquor, milk powder, cocoa butter, sugar.

Is Chaguaramas 60% vegan?

Chaguaramas 60% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Chaguaramas 60% bar?

A single Chaguaramas 60% bar weighs 92 grams.

Is Chaguaramas 60% dark chocolate or milk chocolate?

Chaguaramas 60% is classified on Chof as dark chocolate.

Does Chaguaramas 60% contain alkalized cocoa?

Chaguaramas 60% is not marked as containing alkalized cocoa on Chof.

Where can I buy Chaguaramas 60%?

Chaguaramas 60% is made by Chocolates Paria. Chocolates Paria sells directly through their website at https://chocolatesparia.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chaguaramas 60% in the Chof app.

Chof

Chocolates PariaBean-to-Bar

Chaguaramas 60%

60% cocoa · dark chocolate · Venezuela

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Chaguaramas 60% is a Venezuelan dark chocolate bar from Chocolates Paria, featuring organic cocoa from the Río Caribe region.

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About

Chaguaramas 60%

Chocolates Paria is an artisan bean-to-bar manufacturer based in Venezuela. The maker focuses on regional cocoa from the Península de Paria, maintaining control over the entire production cycle to highlight the character of local beans.

The Chaguaramas 60% bar utilizes cocoa sourced from the Río Caribe region. The production process involves a specific protocol for the fermentation and drying of the beans, followed by careful tempering to ensure a stable structure and a clean snap. The ingredient list includes cocoa beans, cocoa liquor, milk powder, cocoa butter, and sugar, resulting in a milk-inclusive dark profile.

Operating in the heart of Venezuela, the company emphasizes organic practices for their cacao cultivation. By managing the supply chain from harvest to finished bar, the maker preserves the identity of the raw materials.