Colibrí Azul 60%

Colibrí Azul 60% is a signature creation from Cacao en Broma, a bean-to-bar maker based in Mexico. The cacao is sourced exclusively from the Hacienda Jesús María farm lot in Tabasco, a region celebrated for the depth and character of its heirloom harvests.

The craftsmanship behind this bar is defined by a meticulous post-harvest protocol. The beans undergo careful fermentation in wooden boxes, followed by traditional sun drying to preserve the nuance of the origin. Once at the workshop, the cacao is refined in a melanger with simple, honest ingredients: organic cane sugar and added cocoa butter. This process results in a balanced 60% cacao profile that showcases a bright, sophisticated palate of red fruits and citrus, anchored by a grounding finish of roasted nuts.

The use of minimal, high-quality ingredients allows the natural complexity of the beans to shine, creating a sensory bridge between the tropical humidity of the Mexican groves and the refined texture of a meticulously stone-ground chocolate.