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60% cocoa · dark chocolate · Mexico
Maker's notes: Red fruits, Citrus, Nuts
Colibrí Azul 60% is a dark chocolate bar from Mexico, featuring notes of red fruits, citrus, and nuts.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cacao en Broma is a bean-to-bar maker based in Mexico. The Colibrí Azul 60% is produced using cacao sourced from Hacienda Jesús María in the Tabasco region. The cacao is estate-grown and processed on-site in Comalcalco.
This dark chocolate features a flavour profile of red fruits, citrus, and nuts. The production process involves box fermentation and sun drying of the cacao beans. During the transformation of the ingredients, which consist of cacao, cane sugar, and added cocoa butter, the mixture is refined in a melanger using stone grinding.
The formulation of this 50 g bar excludes lecithin, vanilla, vanillin, PGPR, and vegetable fats.
| Type | Dark |
| Cocoa Content | 60% |
| Origin | Tabasco, Mexico |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Cacao en Broma (Mexico) |
Cacao, cane sugar, cocoa butter
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Colibrí Azul 60% contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
The cocoa beans in Colibrí Azul 60% are sourced from Tabasco, Mexico.
The ingredients listed for Colibrí Azul 60% are: Cacao, cane sugar, cocoa butter.
A single Colibrí Azul 60% bar weighs 50 grams.
Colibrí Azul 60% lists flavour notes of Red fruits, Citrus and Nuts.
Colibrí Azul 60% is classified on Chof as dark chocolate.
Colibrí Azul 60% is made by Cacao en Broma. Cacao en Broma sells directly through their website at https://cacaoenbroma.com. To track your tastings, scan Colibrí Azul 60% in the Chof app.
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