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Cacao en Broma is a bean-to-bar chocolate maker based in Mexico. They focus on direct trade sourcing to highlight the authentic essence of their cacao.
Cacao en Broma is a bean-to-bar chocolate maker based in Mexico. It selects beans from named origins and roasts and makes them into chocolate in its own workshop.
The sensory profile of their chocolate is defined by the unique character of Mexican cacao. Rather than masking the natural notes of the bean, their process aims to preserve the vibrant, terroir-driven flavors found at the source. Enthusiasts can expect a profile that celebrates the nuances of the bean, resulting in an honest expression of chocolate that feels both raw and refined.
Ethics and transparency sit at the core of their operations. Cacao en Broma actively engages in direct trade, fostering meaningful relationships with producers to ensure that quality is prioritized alongside fairness. By working closely with those who cultivate the cacao, they uphold a philosophy of integrity that is evident in the final product.





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Cacao en Broma is a chocolate maker based in Mexico.
Cacao en Broma is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 5 chocolate bars from Cacao en Broma, with full tasting notes, cocoa percentages and ingredient details.
Cacao en Broma works most often with cacao from Venezuela (3 bars on Chof). Cacao en Broma also makes bars with cacao from Mexico and Nicaragua.
Cacao en Broma sells directly through their website at https://cacaoenbroma.com. To track your tastings and find more bars like Cacao en Broma, scan any of their bars in the Chof app.
Visit Cacao en Broma directly at https://cacaoenbroma.com, or browse every Cacao en Broma bar with origin and tasting details on this Chof maker page.
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