Chocolate from Mexico
18 chocolate bars on Chof made with cacao from Mexico, by 6 different chocolate makers.
Mexico bars on Chof are sourced from regions including Tabasco, Chiapas, Soconusco, Chiapas and Agua Escondida. Bean varieties listed by their makers include Trinitario, Criollo and Almendra Blanca. Tasting notes that come up most often: honey, nuts, nutty, citrus, floral and caramel.
Top makers using Mexico cacao
Popular cocoa percentages for Mexico
Almendra Blanca 74%
Cardamom 70%
Colibrí Azul 60%
Date Caramel 74%
Golden Sesame Butter 72%
Heirloom Cacao Nibs 74%
Mexico - Finca la Rioja 'Don Moisés'
Mexico 90%
México Almendra Blanca 72%
Passatempo
Pink Peppercorn
Pure Dark Chocolate 74%
Sea Salt
Sea Salt 70%
Selva Tabasqueño 80%
Soconusco Chiapas 70%
Tombola
Trinitario 70%
Frequently asked about Mexico chocolate
What does Mexico chocolate taste like on Chof?
Mexico bars on Chof are sourced from regions including Tabasco, Chiapas, Soconusco, Chiapas and Agua Escondida. Bean varieties listed by their makers include Trinitario, Criollo and Almendra Blanca. Tasting notes that come up most often: honey, nuts, nutty, citrus, floral and caramel.
How many Mexico chocolate bars are listed on Chof?
Chof currently lists 18 chocolate bars made with cacao from Mexico.
Which makers work with Mexico cacao on Chof?
The most-represented makers using Mexico cacao on Chof are Casa Bosques, ruvido, Cacao en Broma, Krak, Videri.
What cocoa percentages of Mexico chocolate are most common?
The most common bands for Mexico cacao on Chof are 70-79%, 70%, 74%, 72%.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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