What is the cocoa percentage of Cacao Mexicano 73%?

Cacao Mexicano 73% contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in Cacao Mexicano 73% come from?

The cocoa beans in Cacao Mexicano 73% are sourced from Comalcalco, Tabasco, Mexico.

What are the ingredients in Cacao Mexicano 73%?

The ingredients listed for Cacao Mexicano 73% are: cacao beans, cane sugar.

How big is a single Cacao Mexicano 73% bar?

A single Cacao Mexicano 73% bar weighs 60 grams.

Is Cacao Mexicano 73% dark chocolate or milk chocolate?

Cacao Mexicano 73% is classified on Chof as dark chocolate.

Does Cacao Mexicano 73% contain alkalized cocoa?

Cacao Mexicano 73% is not marked as containing alkalized cocoa on Chof.

Where can I buy Cacao Mexicano 73%?

Cacao Mexicano 73% is made by Cuna de Piedra. Cuna de Piedra sells directly through their website at https://cunadepiedra.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cacao Mexicano 73% in the Chof app.

Cacao Mexicano 73%, Cuna de Piedra

Cacao Mexicano 73%

Cuna de Piedra is an artisan producer based in Mexico that emphasizes the heritage of Mexican cacao. The Cacao Mexicano 73% bar highlights the specific output of the Comalcalco region in Tabasco, a historical heartland for cacao cultivation. By maintaining a focus on singular regional identities, the maker seeks to express the natural characteristics of the local harvest.

This bar is crafted with a focus on simplicity, containing only cacao beans and cane sugar. The presence of cocoa butter adds to the mouthfeel, while the decision to avoid alkalization ensures that the natural acidity and aromatic qualities of the Tabasco beans remain unaltered. The resulting profile reflects the distinct processing standards applied by the producer to maintain the integrity of the bean.

The production process prioritizes transparency, starting with the selection of raw materials from Tabasco. By utilizing only two ingredients, the manufacturer relies on the quality of the raw cacao and the precision of the roast rather than additives to shape the sensory profile. The bar is presented in a 60 gram format.