Mezcal Joven 73%

Cuna de Piedra is a producer based in Mexico that focuses on showcasing the inherent qualities of local Mexican cacao. The brand operates as a bean-to-bar maker, overseeing the transformation process from the raw harvest to the finished bar. Their philosophy centers on highlighting the historical and cultural significance of cacao within its native Mexican landscape.

The Mezcal Joven 73% bar utilizes cacao beans sourced from the Soconusco region of Chiapas. This specific bar incorporates alcohol-removed Mezcal Joven, distilled from 100% Maguey Espadin. The inclusion of the spirit provides a distinct aromatic profile that balances the natural bitterness of the 73% cacao, supported by the sweetness of added cane sugar.

The maker maintains a direct connection to the agricultural source, emphasizing the provenance of the Soconusco region. By utilizing locally sourced Maguey Espadin for the spirit infusion, the process reflects a dedication to regional Mexican ingredients. Each bar is portioned at 60 grams, designed to provide a focused tasting experience of Mexican terroir.