What is the cocoa percentage of Flor de Jamaica 73%?

Flor de Jamaica 73% contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in Flor de Jamaica 73% come from?

The cocoa beans in Flor de Jamaica 73% are sourced from Comalcalco, Tabasco, Mexico.

What are the ingredients in Flor de Jamaica 73%?

The ingredients listed for Flor de Jamaica 73% are: cacao beans, cane sugar, dehydrated hibiscus flower.

How big is a single Flor de Jamaica 73% bar?

A single Flor de Jamaica 73% bar weighs 60 grams.

What does Flor de Jamaica 73% taste like?

Flor de Jamaica 73% lists flavour notes of Tart and Floral.

Is Flor de Jamaica 73% dark chocolate or milk chocolate?

Flor de Jamaica 73% is classified on Chof as dark chocolate.

Does Flor de Jamaica 73% contain alkalized cocoa?

Flor de Jamaica 73% is not marked as containing alkalized cocoa on Chof.

Where can I buy Flor de Jamaica 73%?

Flor de Jamaica 73% is made by Cuna de Piedra. Cuna de Piedra sells directly through their website at https://cunadepiedra.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Flor de Jamaica 73% in the Chof app.

Chof

Flor de Jamaica 73%, Cuna de Piedra | Chof

Cuna de PiedraBean-to-Bar

Flor de Jamaica 73%

73% cocoa · dark chocolate · Mexico

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A 73% dark chocolate bar from Mexican maker Cuna de Piedra, featuring cacao from Comalcalco, Tabasco, infused with dehydrated hibiscus flower.

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About

Flor de Jamaica 73%

Cuna de Piedra is a bean-to-bar chocolate maker based in Mexico. The producer focuses on highlighting regional Mexican cacao, specifically sourcing beans from Comalcalco in the state of Tabasco. As an artisan maker, the company controls the processing stages from the raw bean to the final 60 gram bar.

The Flor de Jamaica 73% bar is defined by its concise ingredient list, which includes cacao beans, cane sugar, and dehydrated hibiscus flower. The inclusion of hibiscus provides a distinct floral acidity that balances the profile of the Tabasco-grown cacao. The texture and melt reflect the maker's specific approach to stone grinding and refining.

The production process prioritizes the identity of Mexican agriculture. While the primary ingredients are straightforward, the facility processes a variety of other items, as the bar may contain traces of wheat, soy, milk, nuts, egg, and peanuts.