Flor de Jamaica 73%

Cuna de Piedra is a Mexican bean-to-bar maker that focuses on sourcing cacao from the Comalcalco region in Tabasco. As a dedicated maker, they manage the production process to highlight the characteristics of Mexican cacao.

The Flor de Jamaica 73% bar is a dark chocolate defined by its inclusion of dehydrated hibiscus flower. This addition complements the cacao to provide distinct tart and floral flavour notes. The recipe relies on a simple list of cacao beans, cane sugar, and the hibiscus, with added cocoa butter to achieve the final texture.

Cuna de Piedra maintains direct-trade relationships for their cacao supply. The bar is produced with a commitment to transparency regarding the ingredients, though it is noted that the facility handles various allergens, including wheat, soy, milk, nuts, eggs, and peanuts.