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Experience the vibrant terroir of Madagascar with Åkesson's 75% Trinitario bar, expertly balanced by the aromatic warmth of organic pink peppercorns.
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Experience the vibrant terroir of Madagascar with Åkesson's 75% Trinitario bar, expertly balanced by the aromatic warmth of organic pink peppercorns.
Android Coming Soon
Operating out of the Sambirano Valley in Madagascar, the maker has gained global recognition for its commitment to estate-grown cocoa. Their approach is rooted in the deep understanding of the Ambolikapiky Plantation, where they manage the entire lifecycle of the bean to ensure the unique character of their Trinitario cacao is preserved from the tree to the finished bar.
This 75% bar serves as a masterclass in flavor equilibrium. The cacao undergoes a meticulous 144-hour fermentation process in wooden crates before being sun-dried, which unlocks a sophisticated profile defined by bright citrus and ripe berry notes with a lingering floral elegance. The inclusion of organic pink pepper adds a subtle, perfumed heat that cuts through the richness of the cocoa butter, creating a dynamic sensory experience that has earned consistent accolades from the Academy of Chocolate and International Chocolate Awards.
Quality and transparency sit at the core of the Åkesson philosophy. By maintaining control over the plantation and processing, they uphold rigorous organic standards. The composition remains focused and clean, combining premium cocoa solids, cane sugar, and a touch of GMO-free soya lecithin to ensure a consistent, velvety texture that allows the natural terroir of the Madagascar region to shine through with every snap of the 60-gram bar.
| Type | Inclusions |
| Cocoa Content | 75% |
| Origin | Ambolikapiky Plantation, Madagascar |
| Bean Variety | Trinitario |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Åkesson's (United Kingdom) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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Organic cocoa beans, organic cane sugar, organic cocoa butter, organic pink pepper (2%), emulsifier: GMO-free soya lecithin
Matched by origin, type, or cocoa percentage.
Origin · Type
Origin · Type
Trinitario Cocoa & Pink Pepper 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Trinitario Cocoa & Pink Pepper 75% are sourced from Ambolikapiky Plantation, Madagascar.
Trinitario Cocoa & Pink Pepper 75% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Trinitario Cocoa & Pink Pepper 75% are: Organic cocoa beans, organic cane sugar, organic cocoa butter, organic pink pepper (2%), emulsifier: GMO-free soya lecithin.
A single Trinitario Cocoa & Pink Pepper 75% bar weighs 60 grams.
Trinitario Cocoa & Pink Pepper 75% lists flavour notes of Citrus, Berries, Floral and Spicy.
Trinitario Cocoa & Pink Pepper 75% is classified on Chof as dark chocolate.
Trinitario Cocoa & Pink Pepper 75% is not marked as containing alkalized cocoa on Chof.
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Origin · Type
Origin · Type · Cocoa %
Trinitario Cocoa & Pink Pepper 75% carries the following certification: Organic.
Trinitario Cocoa & Pink Pepper 75% has been recognised at: Academy of Chocolate Silver Winner 2013, 2017 International Chocolate Awards and 2016 Great Taste Gold, and 3 more.
Trinitario Cocoa & Pink Pepper 75% is made by Åkesson's. Åkesson's sells directly through their website at https://akessons-organic.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Trinitario Cocoa & Pink Pepper 75% in the Chof app.
