What is the cocoa percentage of Green Tangerine?

Green Tangerine contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Green Tangerine come from?

The cocoa beans in Green Tangerine are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Green Tangerine is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Green Tangerine?

The ingredients listed for Green Tangerine are: cacao nibs, organic cane sugar, cocoa butter, green tangerine oil.

How big is a single Green Tangerine bar?

A single Green Tangerine bar weighs 65 grams.

What does Green Tangerine taste like?

Green Tangerine lists flavour notes of floral citrus aroma, tangerine, lime, orange blossom and refreshing.

Is Green Tangerine dark chocolate or milk chocolate?

Green Tangerine is classified on Chof as dark chocolate.

Does Green Tangerine contain alkalized cocoa?

Green Tangerine is not marked as containing alkalized cocoa on Chof.

Has Green Tangerine won any awards?

Green Tangerine has been recognised at: International Chocolate Awards Americas Silver 2018, International Chocolate Awards World Bronze 2018 and Academy of Chocolate Silver 2018.

Where can I buy Green Tangerine?

Green Tangerine is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Green Tangerine in the Chof app.

Green Tangerine 70%, SOMA

Green Tangerine

The Green Tangerine bar is crafted by SOMA, a bean-to-bar maker based in Toronto. Operating as an artisan studio, the team manages the entire production process from raw cacao nibs to the finished bar. This specific creation represents a commitment to ingredient simplicity, excluding additives like lecithin, vanillin, and alkalized cocoa.

The foundation of this bar is cacao sourced from the Sambirano Valley in Madagascar, a region noted for distinct acidity and fruit-forward characteristics. To maintain consistency and develop flavor, the chocolate undergoes a three-month aging period following the refining stage. The addition of green tangerine oil provides a clear citrus brightness that balances the base cacao notes.

Crafted with organic cane sugar and cocoa butter, the formulation focuses on transparency and technical precision. The recognition of this bar, including an International Chocolate Awards World Bronze win in 2018, reflects the specific processing methods employed at the Toronto facility.