SOMA

SOMA, also known as SOMA chocolatemaker, is a leading figure in the Canadian craft chocolate scene. Operating out of Toronto, this artisan producer started as a small experimental workshop and has grown into a globally recognized bean-to-bar maker. They maintain a boutique philosophy, treating each batch of cacao as a unique opportunity for discovery within their active production spaces.

Their style is characterized by a deep respect for the nuances of cacao genetics and fermentation. Using a range of traditional and modern techniques, SOMA produces chocolate with a refined melt and distinct aromatic profiles. From intense dark bars featuring unique genetics to creamy, imaginative textures, their work reflects a sophisticated balance of science and culinary art, ensuring the bean always remains the protagonist.

Ethical sourcing is a pillar of their operations, with a clear focus on direct trade relationships. By working closely with growers and cooperatives, SOMA ensures high standards of quality and sustainability throughout the supply chain. This direct connection to the source allows them to highlight the specific terroir of diverse cacao-growing regions while supporting the communities that cultivate them.