
21 bars 4.3 from 13 ratings
Renowned Toronto-based bean-to-bar maker known for micro-batch craftsmanship, direct trade sourcing, and an experimental, sensory-driven approach.
SOMA, also known as SOMA chocolatemaker, is a leading figure in the Canadian craft chocolate scene. Operating out of Toronto, this artisan producer started as a small experimental workshop and has grown into a globally recognized bean-to-bar maker. They maintain a boutique philosophy, treating each batch of cacao as a unique opportunity for discovery within their active production spaces.
Their style is characterized by a deep respect for the nuances of cacao genetics and fermentation. Using a range of traditional and modern techniques, SOMA produces chocolate with a refined melt and distinct aromatic profiles. From intense dark bars featuring unique genetics to creamy, imaginative textures, their work reflects a sophisticated balance of science and culinary art, ensuring the bean always remains the protagonist.
Ethical sourcing is a pillar of their operations, with a clear focus on direct trade relationships. By working closely with growers and cooperatives, SOMA ensures high standards of quality and sustainability throughout the supply chain. This direct connection to the source allows them to highlight the specific terroir of diverse cacao-growing regions while supporting the communities that cultivate them.





















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18 award results for 5 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
SOMA is a chocolate maker based in Canada.
SOMA is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 21 chocolate bars from SOMA, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 18 award results for 5 SOMA bars, from the Academy of Chocolate and the International Chocolate Awards. The newest listed is from 2019: International Chocolate Awards Americas Silver 2019 for Guasare.
On average, SOMA bars are rated 4.3 out of 5 by Chof app users who have scanned and tasted them. This is a community rating, separate from the Top 20 list, which ranks makers by what their bars disclose: origin transparency, ingredient purity and documented process.
SOMA works most often with cacao from Madagascar (5 bars on Chof). SOMA also makes bars with cacao from Ecuador, Haiti and Venezuela.
SOMA sells directly through their website at https://www.somachocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like SOMA, scan any of their bars in the Chof app.
Visit SOMA directly at https://www.somachocolate.com, or browse every SOMA bar with origin and tasting details on this Chof maker page.
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