SOMABean-to-Bar
Ramage, Vanuatu Malekula Island
70% cocoa · dark chocolate · Vanuatu
Maker's notes: chocolate cake, lemons, tamarind, caramel
A 70% dark chocolate bar from SOMA, featuring Amelonado cacao from the Ramage lot on Malekula Island, Vanuatu.
Where to buy
Maker's shop
Shop at SOMAThe maker's own online shop.
Find it in a shop
These shops sell SOMA. They can be in any country. Each picks its own bars, so this bar may not be among them.
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Order online
- Bean Bar YouOnline shop in Australia · ships to Australia and New ZealandSOMA at Bean Bar You Order on beanbaryou.com.au
- Alexis Templeton StudioOnline shop in Canada · ships to 30 countries
- État de chocOnline shop in Canada · ships to Canada and the United States
- ChocoladeverkopersOnline shop in the Netherlands · ships to 30 countriesSOMA at Chocoladeverkopers Order on chocoladeverkopers.nl
- Craft Chocolate StoreOnline shop in the Netherlands · ships to the Netherlands, Belgium and Germany
Tasting Notes
chocolate cakelemonstamarindcaramelfresh wood
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Ramage, Vanuatu Malekula Island
SOMA is a bean-to-bar maker based in Canada. This bar is sourced from the Ramage lot on Malekula Island, Vanuatu, where wet cacao is gathered from small farms around Pinalum and brought to a central fermentary and drying facility.
This 70% dark chocolate is made with Amelonado beans that undergo box fermentation for 120 hours. It is refined in a melanger and consists of cocoa nibs, organic cane sugar, and added cocoa butter. The palate reveals notes of chocolate cake, lemons, tamarind, caramel, and fresh wood.
The bar weight is 65 g, containing 30.8 g of sugar and 43.1 g of fat per 100 g. It is made without lecithin, vanilla, vanillin, PGPR, or vegetable fats. The packaging notes that it may contain traces of peanuts, tree nuts, and dairy.
- Location: Canada
- Bean Origin: Vanuatu
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Malekula Island, Vanuatu |
| Bean Variety | Amelonado |
| Weight | 65g |
| Sweetener | Sugar |
| Maker | SOMA (Canada) |
What’s inside
Cocoa Nibs, organic cane sugar, cocoa butter
Taste it yourself
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Common questions about Ramage, Vanuatu Malekula Island
What is the cocoa percentage of Ramage, Vanuatu Malekula Island?
Ramage, Vanuatu Malekula Island contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
Where do the cocoa beans in Ramage, Vanuatu Malekula Island come from?
The cocoa beans in Ramage, Vanuatu Malekula Island are sourced from Malekula Island, Vanuatu.
Which cocoa bean variety is used?
Ramage, Vanuatu Malekula Island is made with Amelonado cocoa beans, according to the information published for this bar.
What are the ingredients in Ramage, Vanuatu Malekula Island?
The ingredients listed for Ramage, Vanuatu Malekula Island are: Cocoa Nibs, organic cane sugar, cocoa butter.
How big is a single Ramage, Vanuatu Malekula Island bar?
A single Ramage, Vanuatu Malekula Island bar weighs 65 grams.
What does Ramage, Vanuatu Malekula Island taste like?
Ramage, Vanuatu Malekula Island lists flavour notes of chocolate cake, lemons, tamarind, caramel and fresh wood.
Is Ramage, Vanuatu Malekula Island dark chocolate or milk chocolate?
Ramage, Vanuatu Malekula Island is classified on Chof as dark chocolate.
Where can I buy Ramage, Vanuatu Malekula Island?
Ramage, Vanuatu Malekula Island is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com. Chof lists 22 shops that carry SOMA bars, including Alexis Templeton Studio in St. John's, Bar & Cocoa in the United States and Bean Bar You in Australia. Selection varies by shop. To track your tastings, scan Ramage, Vanuatu Malekula Island in the Chof app.
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