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A 70% dark chocolate bar from Toronto maker SOMA, featuring Trinitario cacao from Vietnam with notes of cinnamon, persimmon, nutmeg, and molasses.
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About
Bến Tre, Vietnam 70%
SOMA chocolatemaker, an artisan producer based in Toronto, Canada, crafts this single-origin bar. The Bến Tre, Vietnam 70% bar highlights the potential of Vietnamese cacao, specifically utilizing the Trinitario bean variety to establish its foundational character.
The flavor profile is characterized by distinct notes of cinnamon, persimmon, nutmeg, and molasses. This profile is shaped by a focused fermentation process where wet beans are transported to a central location for processing in wooden boxes. The final bar consists of organic cacao nibs, organic cane sugar, and organic cocoa butter.
SOMA sources these specific beans through Marou Faiseurs de Chocolat, who maintain relationships with small farm groups in the region. The bar carries an organic certification and has earned recognition from the International Chocolate Awards and the Academy of Chocolate.
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Bến Tre, Vietnam |
| Bean Variety | Trinitario |
| Weight | 65g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | SOMA (Canada) |
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