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Tiền Giang 70% is a dark chocolate bar from Vietnam, crafted from Trinitario cacao with notes of spice, red fruit, honey, and sandalwood.
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About
Tiền Giang 70%
The Tiền Giang 70% bar highlights the specific output of cacao grown in the Tien Giang region of Vietnam. This bar represents a focused approach to single-origin chocolate, utilizing the Trinitario bean variety to define its structural foundation.
Production begins with a fermentation process in wooden boxes lined with banana leaves for 5 days, followed by a 10-day sun-drying period. The final composition includes 62 percent cacao nibs, 30 percent cane sugar, and 8 percent cacao butter. This process results in a profile characterized by spice, honey, and cinnamon, alongside woody notes of sandalwood and licorice, and a presence of both red and black fruit.
The brand operates under a Direct Trade model to secure its supply chain. The bar holds several certifications, including B Corp, and is formulated to be Soy Free, Gluten Free, and Vegan, catering to specific dietary requirements without altering the core ingredient profile.
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Tien Giang, Vietnam |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Marou Chocolate (Vietnam) |
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