What is the cocoa percentage of Las Trincheras?

Las Trincheras contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Las Trincheras come from?

The cocoa beans in Las Trincheras are sourced from Carabobo, Venezuela.

Which cocoa bean variety is used?

Las Trincheras is made with Trinitario, Criollo cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Las Trincheras bar?

A single Las Trincheras bar weighs 50 grams.

Has Las Trincheras won any awards?

Las Trincheras has been recognised at: Academy of Chocolate Silver 2013, International Chocolate Awards European Silver 2014 and International Chocolate Awards World Silver 2014.

Where can I buy Las Trincheras?

Las Trincheras is made by Naive. Naive sells directly through their website at https://chocolatenaive.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Las Trincheras in the Chof app.

Las Trincheras 70%, Naive

Name: Las Trincheras
Brand: Naive
Rating: 5 (1 reviews)

Las Trincheras

Las Trincheras is an esteemed dark chocolate bar crafted by the Lithuanian bean-to-bar maker Naive. The producer is celebrated for its dedication to the entire production chain, transforming raw, ethically sourced beans into finished bars within their own facility.

The soul of this bar lies in its specific origin. The cacao is sourced from the Carabobo region of Venezuela, where trees flourish along the unique environment of thermal springs in the rainforest hills. To protect the integrity of these beans, they are fermented in wooden boxes for five days, with precise turning intervals on the second and fourth days. This meticulous process yields a sophisticated 70% dark chocolate characterized by a complex flavor profile, revealing deep notes of roasted coffee, nuts, caramel, honey, and subtle hints of leather.

The craftsmanship behind Las Trincheras has earned it significant recognition within the international community. The bar has garnered prestigious accolades, including a Silver award at the 2013 Academy of Chocolate and multiple Silver honors at the International Chocolate Awards. Its composition remains intentionally focused on purity, utilizing only cocoa, sugar, and cocoa butter to allow the distinct terroir of the Venezuelan landscape to take center stage.