Chof
Lithuanian Chocolate Makers

Lithuanian Chocolate Makers & Brands

5 Lithuanian chocolate makers and craft chocolate brands based in Lithuania, with cocoa percentage, origin and tasting notes where Chof has them.

About Lithuanian chocolate making

What is Lithuanian chocolate making known for?

Lithuanian chocolate pairs a national tradition more than a century old with a small, modern bean-to-bar scene. The Lithuanian craft makers on Chof work from raw cacao, with Peruvian beans the clear favourite, and their single-origin bars are where the country's chocolate is most distinctive today.

Lithuania has made chocolate for over a hundred years, so the country's attachment to it is old and mainstream. The bean-to-bar scene is the new chapter: a handful of small workshops importing traceable cacao and pressing single-origin bars for a market that grew up on classic European-style chocolate.

On Chof the Lithuanian makers lean on Latin American cacao, with Peru well ahead, joined by origins like Colombia, Bolivia and Uganda. The scene is small even by Baltic standards, which makes the bars easy to miss and worth seeking out.

Lithuanian chocolate on Chof

What the catalogue shows for makers based in Lithuania.

Makers5
Bars on Chof25
Most common typeBean-to-Bar
Median Chof Score76 / 100

Where Lithuanian makers source cacao

Median across the 25 scored bars from makers based in Lithuania. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste. How Chof Score works.

From the Chof catalogue

Lithuanian chocolate bars

Some of the best-scoring bars from makers based in Lithuania. Tap any bar for its full breakdown.

5 makers

Based in Lithuania

Frequently asked about chocolate makers in Lithuania

  • What is Lithuanian chocolate known for?

    A chocolate tradition dating back over a century, now joined by a small bean-to-bar craft scene. The most distinctive Lithuanian chocolate today comes from its craft makers, who press single-origin bars mainly from Latin American cacao, with Peru the clear favourite.

  • How old is Lithuania's chocolate tradition?

    More than a century. Lithuania has made chocolate at industrial scale for over a hundred years, so classic European-style chocolate is an everyday good there. The bean-to-bar scene is the newest chapter: a handful of small workshops pressing single-origin bars, and those are the craft makers listed on Chof.

  • What are the best Lithuanian chocolate brands?

    Chof lists 5 Lithuanian chocolate makers and brands. Ranked by the best Chof Score among each maker's published bars, the top three in Lithuania are Naive for its Douglas Dager, Beaningful for its 70% Hacienda Betulia and Biržų Šokoladas for its Rugvilė, Sugar Free. Chof Score rates what a maker discloses about a bar: how precisely the origin is named, how clean the ingredient list is, and how much of the fermenting, drying and roasting is documented.

  • How many chocolate makers in Lithuania are listed on Chof?

    Chof currently lists 5 chocolate makers based in Lithuania.

  • Are there any bean-to-bar chocolate makers in Lithuania?

    Yes. 3 of the 5 makers listed in Lithuania on Chof work bean-to-bar.

  • What is the median Chof Score for Lithuanian chocolate?

    Across the 25 scored Lithuanian bars on Chof, the median Chof Score is 76 out of 100, and the most common maker type is bean-to-bar. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste.

  • Where can I find Lithuania cacao on Chof?

    Bean origin (where the cacao is grown) and maker country (where the chocolate is made) are different things. Lithuania is a chocolate-making country rather than a cacao-growing origin, so Chof has no Lithuania cacao origin page. To browse chocolate by cacao origin, open the cacao origins index on Chof.

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