What is the cocoa percentage of Douglas Dager?

Douglas Dager contains 75% cocoa, making it a dark chocolate.

Where do the cocoa beans come from?

The cocoa beans in Douglas Dager come from Upala, Costa Rica.

What type of cocoa beans are used?

Douglas Dager is made with Trinitario cocoa beans, known for their distinctive flavor profile.

How can I discover more chocolate bars like this?

Download the Chof app to scan chocolate bars and track your tasting journey. Discover new bars, save favorites, and share your notes with the community.

Douglas Dager 75% — Naive

Quick Specs

Type	Dark
Cocoa Content	75%
Origin	Upala, Costa Rica
Bean Variety	Trinitario
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Naive (LT)

Certifications & Awards

International Chocolate Awards European Gold 2017International Chocolate Awards World Silver 2017Academy of Chocolate Silver 2017

Tasting Notes

RaisinPlumChocolate

These are the maker's flavor notes for this bar. Share your own notes in the app

Ingredients

cocoa, sugar, cocoa butter

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