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A 75% dark chocolate bar from Lithuanian maker Naive, sourced from the Upala region of Costa Rica with notes of raisin, plum, and cocoa.
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The Douglas Dager bar is produced by the Lithuanian bean-to-bar maker Naive. This 75% dark chocolate utilizes cacao beans sourced from the Upala region of Costa Rica. The beans undergo a six-day fermentation process in boxes followed by sun-drying before being processed into a finished bar.
The bar contains three ingredients: cocoa, sugar, and cocoa butter. The resulting flavor profile features notes of raisin, plum, and chocolate.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Upala, Costa Rica |
| Bean Variety | Trinitario |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Naive (Lithuania) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa, sugar, cocoa butter
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Douglas Dager contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Douglas Dager are sourced from Upala, Costa Rica.
Douglas Dager is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Douglas Dager are: cocoa, sugar, cocoa butter.
A single Douglas Dager bar weighs 50 grams.
Douglas Dager lists flavour notes of Raisin, Plum and Chocolate.
Douglas Dager is classified on Chof as dark chocolate.
Douglas Dager is made by Naive. Naive sells directly through their website at https://chocolatenaive.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Douglas Dager in the Chof app.
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