Best Costa Rica Chocolate

Frequently asked about Costa Rica chocolate

• How are the best Costa Rica chocolate bars chosen?

  The Costa Rica bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.

• What does Costa Rica chocolate taste like on Chof?

  Costa Rica bars on Chof are sourced from regions including Upala, Guatuso, Nahua and Nahua Plantations Maleku. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Nutty, Caramel, Earthy, Plum, Almonds and Dried Fruit.

• How many Costa Rica chocolate bars are listed on Chof?

  Chof currently lists 7 chocolate bars made with cacao from Costa Rica.

• Which makers work with Costa Rica cacao on Chof?

  The most-represented makers using Costa Rica cacao on Chof are ruvido, Beskid Chocolate, Feitoria do Cacao, Chocolatoa, Naive.

• What cocoa percentages of Costa Rica chocolate are most common?

  The most common bands for Costa Rica cacao on Chof are 75%, 92%, 70%, 62%.

• Which brands make Costa Rica chocolate?

  On Chof, Costa Rica cacao is used by makers and brands including ruvido, Beskid Chocolate, Feitoria do Cacao, Chocolatoa, Naive. Each bar above links to the brand that made it.

• Where can I find Costa Rican chocolate brands?

  Chof lists 7 Costa Rican chocolate bars made with cacao from Costa Rica, from makers including ruvido, Beskid Chocolate, Feitoria do Cacao, Chocolatoa. Browse them above.