Best Costa Rica Chocolate
The 9 best Costa Rican chocolate bars on Chof made with cacao from Costa Rica, ranked by the Chof Score.
The Costa Rica regions named on these bars are Upala, Guatuso, Nahua and Turrialba. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Nutty, Caramel, Earthy, Plum, Almonds and Coffee.
Ranked by the Chof Score
- Rank 1:
NaiveDouglas Dager
75%darkCosta Rica - Rank 2:
ChocolatoaCosta Rica Nahua Plantations Maleku 75%
75%darkCosta Rica - Rank 3:
ruvidoAfterhours
75%darkCosta Rica - Rank 4:
Feitoria do CacaoCosta Rica Maleku 92%
92%darkCosta Rica - Rank 5:
Beskid ChocolateAmericano 75%
75%darkCosta Rica - Rank 6:
Nittedal SjøkoladefabrikkMelkesjokolade 55%
55%milkCosta Rica - Rank 7:
Chocolaterie MorinQuetzal Noir 70%
70%darkCosta Rica - Rank 8:
AmbrionaSignature Blend 62%
62%darkCosta Rica, Togo & Vietnam - Rank 9:
ChocolarderCroissant and Coffee
darkCosta Rica
Top makers using Costa Rica cacao
Popular cocoa percentages for Costa Rica
Frequently asked about Costa Rica chocolate
How are the best Costa Rica chocolate bars chosen?
The Costa Rica bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What does Costa Rica chocolate taste like on Chof?
The Costa Rica regions named on these bars are Upala, Guatuso, Nahua and Turrialba. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Nutty, Caramel, Earthy, Plum, Almonds and Coffee.
How many Costa Rica chocolate bars are listed on Chof?
Chof currently lists 9 chocolate bars made with cacao from Costa Rica.
Which makers work with Costa Rica cacao on Chof?
Ordered by how many bars each has, the makers using Costa Rica cacao on Chof start with ruvido, Beskid Chocolate, Feitoria do Cacao, Chocolatoa and Chocolarder.
What cocoa percentages of Costa Rica chocolate are most common?
The most common cocoa percentages for Costa Rica cacao on Chof are 75%, 92%, 55%, 70% and 62%.
Which brands make Costa Rica chocolate?
9 chocolate makers on Chof work with Costa Rica cacao. Each bar links to the brand that made it.
Where can I find Costa Rican chocolate brands?
Chof lists 9 Costa Rican chocolate bars made with cacao from Costa Rica, from 9 different makers. Browse them above.
Cacao varieties in Costa Rica chocolate
Bean varieties the makers of these bars list for Costa Rica, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
Scan a bar from Costa Rica in Chof
Log your tasting, save the origin profile, and compare it with more bars from Costa Rica.
