Costa Rica Nahua Plantations Maleku 75%

Produced by the Belgian maker Chocolatoa, this 75% dark chocolate represents a partnership between European craftsmanship and Costa Rican agriculture. The cacao is sourced specifically from the Maleku indigenous community in Costa Rica, where the beans undergo a controlled post-harvest process involving centralized fermentation in wooden boxes followed by solar drying.

The flavor profile of this bar is characterized by a balance of yellow fruits, roasted nuts, and a subtle caramel finish.

The composition of the bar is straightforward, relying on three organic ingredients: organic cacao beans, organic cane sugar, and organic cacao butter. By keeping the formulation minimal, the focus remains on the specific characteristics of the Nahua plantations and the work of the Maleku farmers.