What is the cocoa percentage of Guayaquil Hacienda Victoria 75%?

Guayaquil Hacienda Victoria 75% contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in Guayaquil Hacienda Victoria 75% come from?

The cocoa beans in Guayaquil Hacienda Victoria 75% are sourced from Guayaquil, Ecuador.

Which cocoa bean variety is used?

Guayaquil Hacienda Victoria 75% is made with Arriba Nacional cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Guayaquil Hacienda Victoria 75% bar?

A single Guayaquil Hacienda Victoria 75% bar weighs 60 grams.

Is Guayaquil Hacienda Victoria 75% certified organic or fair trade?

Guayaquil Hacienda Victoria 75% carries the following certifications: Organic and Vegan.

Has Guayaquil Hacienda Victoria 75% won any awards?

Guayaquil Hacienda Victoria 75% has been recognised at: Academy of Chocolate Silver 2017.

Where can I buy Guayaquil Hacienda Victoria 75%?

Guayaquil Hacienda Victoria 75% is made by Coco Caravan. Coco Caravan sells directly through their website at https://www.cococaravan.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guayaquil Hacienda Victoria 75% in the Chof app.

Guayaquil Hacienda Victoria 75%, Coco Caravan

Guayaquil Hacienda Victoria 75%

Coco Caravan is an artisan maker dedicated to the craft of stone-ground chocolate. Operating from their dedicated space, they focus on minimal intervention and ingredient purity to showcase the inherent characteristics of rare cacao origins. Their work is defined by a commitment to ethical production, ensuring that every step of the process respects both the land and the people involved in cultivation.

The Guayaquil Hacienda Victoria 75% is a prime example of their careful craftsmanship. Sourced from the esteemed Hacienda Victoria farm in Ecuador, the bar features the prized Arriba Nacional bean variety. To preserve the bean's nuanced profile, the makers employ a light roast and process the ingredients using a melanger. This approach allows a sophisticated flavor profile to emerge, characterized by vibrant citrus acidity, comforting nutty undertones, and persistent floral aromatics.

Simplicity is the guiding philosophy here. The bar is crafted with only three components: organic cacao beans, organic coconut sugar, and organic cacao butter. This thoughtful selection, combined with their commitment to organic and vegan practices, has earned recognition within the industry, including a Silver award at the 2017 Academy of Chocolate ceremony.

Type	Dark
Cocoa Content	75%
Origin	Guayaquil, Ecuador
Bean Variety	Arriba Nacional
Weight	60g
Process	Non-alkalized
Sweetener	Sugar
Maker	Coco Caravan (United Kingdom)

Guayaquil Hacienda Victoria 75%