What is the cocoa percentage of Guayas 75% Cacao?

Guayas 75% Cacao contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Guayas 75% Cacao come from?

The cocoa beans in Guayas 75% Cacao are sourced from Guayas, Ecuador.

Which cocoa bean variety is used?

Guayas 75% Cacao is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Guayas 75% Cacao?

The ingredients listed for Guayas 75% Cacao are: cocoa mass, cane sugar, cocoa butter, sunflower lecithin.

How big is a single Guayas 75% Cacao bar?

A single Guayas 75% Cacao bar weighs 50 grams.

What does Guayas 75% Cacao taste like?

Guayas 75% Cacao lists flavour notes of Floral, Tropical Fruit, Roasted and Coconut.

Is Guayas 75% Cacao dark chocolate or milk chocolate?

Guayas 75% Cacao is classified on Chof as dark chocolate.

Does Guayas 75% Cacao contain alkalized cocoa?

Guayas 75% Cacao is not marked as containing alkalized cocoa on Chof.

Is Guayas 75% Cacao certified organic or fair trade?

Guayas 75% Cacao carries the following certifications: Organic, Fair Trade, Certified B Corporation, Kosher, Vegan, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free and Nut-Free.

Has Guayas 75% Cacao won any awards?

Guayas 75% Cacao has been recognised at: International Chocolate Awards World 2020-21 Silver and International Chocolate Awards World 2020-21 Special Gold: Organic.

Where can I buy Guayas 75% Cacao?

Guayas 75% Cacao is made by Paccari. Paccari sells directly through their website at https://paccari.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guayas 75% Cacao in the Chof app.

Guayas 75% Cacao, Paccari

Guayas 75% Cacao

Paccari is an Ecuadorian producer based in Quito, recognized for its commitment to working directly with small-scale farmers. This 75% dark chocolate bar draws its character from the Guayas region, utilizing the renowned Arriba Nacional bean variety. The producer maintains a rigorous focus on origin, ensuring the cacao is harvested and handled within the country of origin to preserve the integrity of the harvest.

The processing protocol for these beans involves fermentation techniques similar to those used for fine wine, followed by drying under the equatorial sun. This careful handling results in a sensory profile characterized by floral and tropical fruit undertones, balanced by roasted elements and a subtle hint of coconut. The recipe includes cocoa mass, cane sugar, cocoa butter, and sunflower lecithin to achieve its final consistency.

Paccari operates with a strong emphasis on sustainability and ethical sourcing, reflected in the bar's Organic, Fair Trade, and B Corporation certifications. The product is also formulated to be vegan, gluten-free, and kosher. The quality of this approach has been acknowledged internationally, including Silver and Special Gold recognitions at the International Chocolate Awards for the 2020-21 cycle.

Guayas 75% Cacao