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| Type | Dark |
| Cocoa Content | 75% |
| Origin | Guayas, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Paccari (Ecuador) |
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cocoa mass, cane sugar, cocoa butter, sunflower lecithin
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Guayas 75% Cacao contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Guayas 75% Cacao are sourced from Guayas, Ecuador.
Guayas 75% Cacao is made with Arriba Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Guayas 75% Cacao are: cocoa mass, cane sugar, cocoa butter, sunflower lecithin.
A single Guayas 75% Cacao bar weighs 50 grams.
Guayas 75% Cacao lists flavour notes of Floral, Tropical Fruit, Roasted and Coconut.
Guayas 75% Cacao is classified on Chof as dark chocolate.
Guayas 75% Cacao is not marked as containing alkalized cocoa on Chof.
Guayas 75% Cacao carries the following certifications: Organic, Fair Trade, Certified B Corporation, Kosher, Vegan, Gluten-Free, Soy-Free, GMO-Free, Dairy-Free and Nut-Free.
Guayas 75% Cacao has been recognised at: International Chocolate Awards World 2020-21 Silver and International Chocolate Awards World 2020-21 Special Gold: Organic.
Guayas 75% Cacao is made by Paccari. Paccari sells directly through their website at https://paccari.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guayas 75% Cacao in the Chof app.
Origin · Type · Cocoa %

Origin · Type
