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80% cocoa · dark chocolate · Ecuador
Maker's notes: roasted cocoa nibs, smoky, walnut, caramel
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The Dark 80% bar is produced by HÖGANÄS. The core of this chocolate is single-origin cacao harvested from the Hacienda San Jose estate, located in the Los Rios region of Ecuador.
With an 80% cacao content, the bar maintains a focused profile consisting of only cocoa mass, cocoa butter, and sugar. The sensory experience is defined by the intensity of roasted cocoa nibs balanced by notes of walnut, oak, and smoke. A subtle presence of caramel and red fruits provides a secondary layer to the overall tasting experience.
The 70-gram bar is processed in a facility that also handles other ingredients, including nuts, milk, and soy lecithins. This information is provided for those managing specific dietary requirements. HÖGANÄS maintains transparency regarding their production environment to ensure consumers have the necessary information about potential allergen cross-contact.
| Type | Dark |
| Cocoa Content | 80% |
| Origin | Los Rios, Ecuador |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | HÖGANÄS (Sweden) |
cocoa nibs, sugar, cocoa butter
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Dark 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.
The cocoa beans in Dark 80% are sourced from Los Rios, Ecuador.
The ingredients listed for Dark 80% are: cocoa nibs, sugar, cocoa butter.
Dark 80% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Dark 80% bar weighs 70 grams.
Dark 80% lists flavour notes of roasted cocoa nibs, smoky, walnut, caramel and oak.
Dark 80% is classified on Chof as dark chocolate.
Dark 80% is made by HÖGANÄS. HÖGANÄS sells directly through their website at https://www.hoganaschocolate.eu. Chof lists 4 shops that carry HÖGANÄS bars, including Cocoa Runners in the United Kingdom, Delitea in Sweden and Kaffebox in Norway. Selection varies by shop. To track your tastings, scan Dark 80% in the Chof app.
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