What is the cocoa percentage of Cocoa Nibs 80%?

Cocoa Nibs 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Cocoa Nibs 80% come from?

The cocoa beans in Cocoa Nibs 80% are sourced from Los Rios, Ecuador.

What are the ingredients in Cocoa Nibs 80%?

The ingredients listed for Cocoa Nibs 80% are: Cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar, cocoa nibs..

Is Cocoa Nibs 80% vegan?

Cocoa Nibs 80% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Cocoa Nibs 80% bar?

A single Cocoa Nibs 80% bar weighs 70 grams.

What does Cocoa Nibs 80% taste like?

Cocoa Nibs 80% lists flavour notes of roasted cocoa nibs, walnut, soft caramel, oak and red fruits.

Is Cocoa Nibs 80% dark chocolate or milk chocolate?

Cocoa Nibs 80% is classified on Chof as dark chocolate.

Does Cocoa Nibs 80% contain alkalized cocoa?

Cocoa Nibs 80% is not marked as containing alkalized cocoa on Chof.

Where can I buy Cocoa Nibs 80%?

Cocoa Nibs 80% is made by HÖGANÄS. HÖGANÄS sells directly through their website at https://www.hoganaschocolate.eu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cocoa Nibs 80% in the Chof app.

Chof

Cocoa Nibs 80%, HÖGANÄS | Chof

HÖGANÄSTree-to-Bar

Cocoa Nibs 80%

80% cocoa · dark chocolate · Ecuador

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This 80% dark chocolate from HÖGANÄS is crafted with Ecuadorian cacao from Hacienda San Jose, featuring toasted nibs and balanced nutty undertones.

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About

Cocoa Nibs 80%

HÖGANÄS is a Swedish chocolate producer operating with a tree-to-bar model. The brand is guided by the philosophy that small portions of quality chocolate can have a significant impact, a sentiment captured by their tagline, En liten bit choklad gör stor skillnad.

This 80% bar highlights the characteristics of cacao sourced from the Hacienda San Jose estate in the Los Rios region of Ecuador. The beans undergo a controlled fermentation process to ensure consistency before being transformed into chocolate. The ingredient profile is concise, consisting of cocoa mass, cocoa butter, sugar, and the addition of whole cocoa nibs for texture.

The flavor profile is defined by the inclusion of roasted cocoa nibs, which provide a grounding bitterness that contrasts with notes of walnut and soft caramel. The finish introduces subtle hints of oak and red fruits, resulting in a structured tasting experience that emphasizes the specific terroir of the Ecuadorian origin.