Palo Santo

Kamm is a bean-to-bar chocolate maker operating out of the United States. As an artisan producer, the company maintains control over the entire production cycle, from the initial processing of raw cacao to the finished bar. This hands-on approach allows for precise management of flavor development, especially when working with unique botanical additions.

The Palo Santo bar is defined by its 85% cocoa content and a distinct manufacturing technique. Instead of simply flavoring the chocolate, the maker uses a co-ferment method where the cacao is processed alongside Palo Santo wood. This creates a profile characterized by earthy, woody, and resinous notes that linger on the palate. The texture is refined through the use of a melanger, which carefully balances the intensity of the high-percentage cacao with the aromatic qualities of the wood.

Sourcing its cacao from Ecuador, Kamm focuses on providing a product that meets specific dietary standards. The finished chocolate is certified Kosher, Non-GMO, and Vegan. By combining organic coconut sugar with fine aroma cocoa and Palo Santo, the maker emphasizes a simplified ingredient list that highlights the natural characteristics of the Ecuadorian origin.