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An 85% Ecuadorian dark chocolate from US maker Kamm, made from cacao fermented in Palo Santo wood barrels.
Kamm is a bean-to-bar chocolate maker operating out of the United States.
The Palo Santo bar has an 85% cocoa content. Kamm ferments the cacao in Palo Santo wood barrels. The maker lists earthy, woody, and resinous notes with a long, subtle finish. The texture is refined through the use of a melanger.
Kamm sources its cacao from Ecuador and describes the bar as vegan, non-GMO and kosher.
| Type | Dark |
| Cocoa Content | 85% |
| Origin | Ecuador |
| Weight | 80g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | kamm (United States) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Fine aroma cocoa, organic coconut sugar, palo santo
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Palo Santo contains 85% cocoa (also written 85% cacao), classified as dark chocolate.
The cocoa beans in Palo Santo are sourced from Ecuador.
The ingredients listed for Palo Santo are: Fine aroma cocoa, organic coconut sugar, palo santo.
A single Palo Santo bar weighs 80 grams.
Palo Santo lists flavour notes of Earthy, Woody, Resinous and Long, subtle finish.
Palo Santo is classified on Chof as dark chocolate.
Palo Santo carries the following certifications: Kosher, Non-GMO and Vegan.
Palo Santo is made by kamm. kamm sells directly through their website at https://kammchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Palo Santo in the Chof app.
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