What is the cocoa percentage of Michigan Blueberry 67%?

Michigan Blueberry 67% contains 67% cocoa, classified as dark chocolate.

Where do the cocoa beans in Michigan Blueberry 67% come from?

The cocoa beans in Michigan Blueberry 67% are sourced from Pichincha, Ecuador.

Which cocoa bean variety is used?

Michigan Blueberry 67% is made with Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Michigan Blueberry 67%?

The ingredients listed for Michigan Blueberry 67% are: cocoa beans, cane sugar, dried blueberries.

How big is a single Michigan Blueberry 67% bar?

A single Michigan Blueberry 67% bar weighs 50 grams.

What does Michigan Blueberry 67% taste like?

Michigan Blueberry 67% lists flavour notes of Earthy, Tangy and Sweet.

Is Michigan Blueberry 67% dark chocolate or milk chocolate?

Michigan Blueberry 67% is classified on Chof as dark chocolate.

Does Michigan Blueberry 67% contain alkalized cocoa?

Michigan Blueberry 67% is not marked as containing alkalized cocoa on Chof.

Where can I buy Michigan Blueberry 67%?

Michigan Blueberry 67% is made by Mindo Chocolate. Mindo Chocolate sells directly through their website at https://www.mindochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Michigan Blueberry 67% in the Chof app.

Michigan Blueberry 67%, Mindo Chocolate

Michigan Blueberry 67%

Mindo Chocolate produces this 67% cacao bar in Dexter, Michigan. Operating as a bean-to-bar maker, the company focuses on the specific characteristics of Ecuadorian cacao, maintaining a direct connection to the source of their ingredients. They handle the roasting and processing of the beans within their Michigan facility.

The foundation of this bar is the Nacional cacao variety sourced from the Pichincha region of Ecuador. The chocolate is crafted from cocoa beans, cane sugar, and dried blueberries, intentionally excluding additives like lecithin, vanillin, and PGPR to keep the ingredient list concise. The resulting flavor profile presents a combination of earthy, tangy, and sweet notes that highlight the interaction between the fruit and the processed cacao.

Each bar weighs 50 grams, allowing for a focused tasting experience of the inclusion. By utilizing traditional bean-to-bar methods, the maker maintains control over the development of the chocolate, ensuring that the inherent qualities of the Pichincha beans remain the primary focus alongside the addition of the blueberries.

Type	Inclusions
Cocoa Content	67%
Origin	Pichincha, Ecuador
Bean Variety	Nacional
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Mindo Chocolate (United States)

Michigan Blueberry 67%