Odd Society Single Malt Canadian Whisky

Kasama Chocolate is a bean-to-bar maker located on the vibrant Granville Island in Vancouver, Canada. Far from mass-produced sweets, this team focuses on the intersection of local inspiration and global ingredients, turning simple raw components into thoughtful, small-batch chocolate bars.

The Odd Society Single Malt Canadian Whisky bar is a standout special release that leans into the bold character of 70% dark cacao. The defining feature of this bar is its aging process, where the chocolate spends time in barrels previously used for Odd Society's own Canadian whisky. This infuses the velvety dark chocolate with the deep, warming essence of the spirit, creating a sophisticated profile that balances roasted cocoa notes with hints of malt and oak.

Commitment to quality at Kasama starts at the source. They practice direct trade to ensure their cacao beans are obtained responsibly, fostering transparent relationships with the growers. By managing the process from the raw bean all the way through to the final 55-gram bar, they maintain full control over the depth and complexity of their finished chocolate.