What is the cocoa percentage of Odd Society Single Malt Canadian Whisky?

Odd Society Single Malt Canadian Whisky contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Odd Society Single Malt Canadian Whisky come from?

The cocoa beans in Odd Society Single Malt Canadian Whisky are sourced from Esmeraldas, Ecuador.

What are the ingredients in Odd Society Single Malt Canadian Whisky?

The ingredients listed for Odd Society Single Malt Canadian Whisky are: whisky barrel aged cacao nibs, unrefined cane sugar, cocoa butter.

How big is a single Odd Society Single Malt Canadian Whisky bar?

A single Odd Society Single Malt Canadian Whisky bar weighs 55 grams.

What does Odd Society Single Malt Canadian Whisky taste like?

Odd Society Single Malt Canadian Whisky lists flavour notes of Oak and Whisky.

Is Odd Society Single Malt Canadian Whisky dark chocolate or milk chocolate?

Odd Society Single Malt Canadian Whisky is classified on Chof as dark chocolate.

Does Odd Society Single Malt Canadian Whisky contain alkalized cocoa?

Odd Society Single Malt Canadian Whisky is not marked as containing alkalized cocoa on Chof.

Where can I buy Odd Society Single Malt Canadian Whisky?

Odd Society Single Malt Canadian Whisky is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Odd Society Single Malt Canadian Whisky in the Chof app.

Odd Society Single Malt Canadian Whisky 70%

Odd Society Single Malt Canadian Whisky

Kasama Chocolate is a bean-to-bar maker located on the vibrant Granville Island in Vancouver, Canada. Far from mass-produced sweets, this team focuses on the intersection of local inspiration and global ingredients, turning simple raw components into thoughtful, small-batch chocolate bars.

The Odd Society Single Malt Canadian Whisky bar is a standout special release that leans into the bold character of 70% dark cacao. The defining feature of this bar is its aging process, where the chocolate spends time in barrels previously used for Odd Society's own Canadian whisky. This infuses the velvety dark chocolate with the deep, warming essence of the spirit, creating a sophisticated profile that balances roasted cocoa notes with hints of malt and oak.

Commitment to quality at Kasama starts at the source. They practice direct trade to ensure their cacao beans are obtained responsibly, fostering transparent relationships with the growers. By managing the process from the raw bean all the way through to the final 55-gram bar, they maintain full control over the depth and complexity of their finished chocolate.