Where do the cocoa beans in Blackberry come from?

The cocoa beans in Blackberry are sourced from Davao, Philippines.

What are the ingredients in Blackberry?

The ingredients listed for Blackberry are: cacao butter, cane sugar, milk powder, blackberries.

Blackberry contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Blackberry bar?

A single Blackberry bar weighs 55 grams.

What does Blackberry taste like?

Blackberry lists flavour notes of Blackberry, Creamy and Tart.

Is Blackberry dark chocolate or milk chocolate?

Blackberry is classified on Chof as white chocolate.

Does Blackberry contain alkalized cocoa?

Blackberry is not marked as containing alkalized cocoa on Chof.

Has Blackberry won any awards?

Blackberry has been recognised at: International Chocolate Awards Americas Silver 2019, International Chocolate Awards World Bronze 2019 and International Chocolate Awards Americas Bronze 2021-22.

Where can I buy Blackberry?

Blackberry is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Blackberry in the Chof app.

Blackberry, Kasama Chocolate

Blackberry

Kasama Chocolate is an artisan bean-to-bar chocolate maker located on Granville Island in Vancouver, Canada. Deeply rooted in the local community, they focus on small-batch production that highlights the natural character of their ingredients. By managing the transformation from raw cacao to finished bar in-house, they maintain complete control over the creative process and the integrity of their final products.

The Blackberry bar is a distinctive white chocolate creation that diverges from traditional, overly sweet profiles. Instead, it leans into a delicate balance of creamy texture and bright fruit acidity. This bar offers a velvety mouthfeel that carries the sharp, nuanced notes of blackberry, transforming the familiar richness of cocoa butter into a refreshing and sophisticated sensory experience.

Kasama Chocolate emphasizes a philosophy of transparency and quality. As a dedicated bean-to-bar producer, their practice revolves around sourcing high-quality beans and treating them with technical precision. Each 55-gram bar is a reflection of their commitment to craftsmanship, where the focus remains entirely on the harmonious integration of inclusions like blackberry with carefully processed white chocolate.