Blackberry

Kasama Chocolate is an artisan bean-to-bar chocolate maker located on Granville Island in Vancouver, Canada. Deeply rooted in the local community, they focus on small-batch production that highlights the natural character of their ingredients. By managing the transformation from raw cacao to finished bar in-house, they maintain complete control over the creative process and the integrity of their final products.

The Blackberry bar is a distinctive white chocolate creation that diverges from traditional, overly sweet profiles. Instead, it leans into a delicate balance of creamy texture and bright fruit acidity. This bar offers a velvety mouthfeel that carries the sharp, nuanced notes of blackberry, transforming the familiar richness of cocoa butter into a refreshing and sophisticated sensory experience.

Kasama Chocolate emphasizes a philosophy of transparency and quality. As a dedicated bean-to-bar producer, their practice revolves around sourcing high-quality beans and treating them with technical precision. Each 55-gram bar is a reflection of their commitment to craftsmanship, where the focus remains entirely on the harmonious integration of inclusions like blackberry with carefully processed white chocolate.