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| Type | Inclusions |
| Cocoa Content | 73% |
| Origin | Kelantan, Malaysia |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Fossa (SG) |
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cacao, cane sugar, sake kasu (rice, koji), dextrose
Matched by origin, type, or cocoa percentage.
Origin · Type · Cocoa %

Sake Kasu contains 73% cocoa, classified as dark chocolate.
The cocoa beans in Sake Kasu are sourced from Kelantan, Malaysia.
A single Sake Kasu bar weighs 50 grams.
Sake Kasu has been recognised at: International Chocolate Awards Asia-Pacific Silver 2019, International Chocolate Awards World Bronze 2019 and Academy of Chocolate Silver 2019, and 1 more.
Sake Kasu is made by Fossa. Fossa sells directly through their website at https://www.fossachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sake Kasu in the Chof app.