Tanzania Coffee 72%

Produced by Askinosie, this bar highlights the distinct character of cacao sourced directly from the Mababu region in Tanzania. Askinosie operates as an artisan bean-to-bar maker, focusing on transparency and direct relationships with farmers at the origin. The process starts at the source, where beans are selected for their inherent quality before being brought to the factory.

The 72% cacao content provides a robust foundation for the included coffee. The sensory experience is defined by bright notes of citrus and red fruit, which are balanced by the presence of full-bodied coffee. The final bar, weighing 85 grams, is crafted using a simple list of ingredients including cocoa beans, organic cane sugar, coffee, and cocoa butter.

Askinosie emphasizes direct trade practices to ensure farmers receive a fair share of the value. The bar is produced to accommodate specific dietary needs, maintaining certifications for Kosher D.E., Vegan, and Gluten-Free lifestyles.