What is the cocoa percentage of Piña Colada 72%?

Piña Colada 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Piña Colada 72% come from?

The cocoa beans in Piña Colada 72% are sourced from Guayaquil, Ecuador.

Which cocoa bean variety is used?

Piña Colada 72% is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Piña Colada 72%?

The ingredients listed for Piña Colada 72% are: rum infused cocoa nibs, sugar, cocoa butter, dried pineapple, desiccated coconut, dried cherry.

How big is a single Piña Colada 72% bar?

A single Piña Colada 72% bar weighs 70 grams.

What does Piña Colada 72% taste like?

Piña Colada 72% lists flavour notes of Rum, Pineapple and Coconut.

Is Piña Colada 72% dark chocolate or milk chocolate?

Piña Colada 72% is classified on Chof as dark chocolate.

Does Piña Colada 72% contain alkalized cocoa?

Piña Colada 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Piña Colada 72%?

Piña Colada 72% is made by Hogarth. Hogarth sells directly through their website at https://hogarthchocolate.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Piña Colada 72% in the Chof app.

Piña Colada 72%, Hogarth

Piña Colada 72%

The Piña Colada 72% bar centers on high-quality Arriba Nacional cocoa beans sourced from Guayaquil, Ecuador. This bar is categorized as a dark chocolate with inclusions, moving away from traditional single-origin minimalism to incorporate complex textural and flavor-forward elements.

The foundation of the bar is refined and tempered using a melanger to achieve a specific texture. The flavor profile is defined by a distinct infusion process, where cocoa nibs are soaked in dark rum for several weeks before being dried. These spirit-infused nibs are blended with a base of sugar and cocoa butter, while dried pineapple, desiccated coconut, and dried cherry provide the primary notes of rum, pineapple, and coconut.

Production focuses on the careful preparation of inclusions to ensure flavor stability. As a product handled in a shared environment, the bar carries advisories for potential traces of milk, hazelnuts, and gluten, which is an important consideration for enthusiasts with specific dietary sensitivities.

Piña Colada 72%