Himalayan Salt 70%

Produced by the Swedish tree-to-bar maker Höganäs, this bar showcases cocoa beans sourced from the Los Rios region of Ecuador. The maker oversees the production process from the raw bean to the finished bar, ensuring a level of control that honors the specific characteristics of the Ecuadorian terroir.

The 70% cocoa content highlights a well-balanced fermentation process that has been refined over a century. On the palate, the chocolate reveals notes of roasted cocoa nibs and smokiness, which transition into deeper tones of red plum, red fruits, and a finish reminiscent of caramel. The addition of pink Himalayan salt flakes provides a textural contrast that heightens these inherent flavor characteristics.

The composition of this bar is straightforward, relying on cocoa mass, cocoa butter, and sugar, supplemented with pink Himalayan salt. Non-GMO soy lecithin is utilized as an emulsifier to achieve the desired consistency. Enthusiasts should note that this product contains soy as an allergen.