What is the cocoa percentage of Himalayan Salt 70%?

Himalayan Salt 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Himalayan Salt 70% come from?

The cocoa beans in Himalayan Salt 70% are sourced from Los Rios, Ecuador.

What are the ingredients in Himalayan Salt 70%?

The ingredients listed for Himalayan Salt 70% are: Cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar, flakes of pink Himalayan salt, emulsifier (soy lecithin (non-GMO))..

Is Himalayan Salt 70% vegan?

Himalayan Salt 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Himalayan Salt 70% bar?

A single Himalayan Salt 70% bar weighs 70 grams.

What does Himalayan Salt 70% taste like?

Himalayan Salt 70% lists flavour notes of roasted cocoa nibs, smoky, red fruits, red plum and caramel.

Is Himalayan Salt 70% dark chocolate or milk chocolate?

Himalayan Salt 70% is classified on Chof as dark chocolate.

Does Himalayan Salt 70% contain alkalized cocoa?

Himalayan Salt 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Himalayan Salt 70%?

Himalayan Salt 70% is made by HÖGANÄS. HÖGANÄS sells directly through their website at https://www.hoganaschocolate.eu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Himalayan Salt 70% in the Chof app.

Himalayan Salt 70%, HÖGANÄS

Himalayan Salt 70%

Produced by the Swedish tree-to-bar maker Höganäs, this bar showcases cocoa beans sourced from the Los Rios region of Ecuador. The maker oversees the production process from the raw bean to the finished bar, ensuring a level of control that honors the specific characteristics of the Ecuadorian terroir.

The 70% cocoa content highlights a well-balanced fermentation process that has been refined over a century. On the palate, the chocolate reveals notes of roasted cocoa nibs and smokiness, which transition into deeper tones of red plum, red fruits, and a finish reminiscent of caramel. The addition of pink Himalayan salt flakes provides a textural contrast that heightens these inherent flavor characteristics.

The composition of this bar is straightforward, relying on cocoa mass, cocoa butter, and sugar, supplemented with pink Himalayan salt. Non-GMO soy lecithin is utilized as an emulsifier to achieve the desired consistency. Enthusiasts should note that this product contains soy as an allergen.