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70% cocoa · dark chocolate · Ecuador
Maker's notes: Citrus, Deep Cacao, Zesty
This 70% dark chocolate bar from the Ecuadorian maker Auserman features notes of citrus and deep cacao with inclusions of freeze-dried mandarin.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Auserman is a bean-to-bar maker based in Ecuador. They produce this 60 g bar using cacao sourced from their home country.
The Mandarin 70% bar is a dark chocolate with a flavor profile defined by citrus, deep cacao, and zesty notes. The texture and taste are shaped by the addition of freeze-dried and dehydrated mandarin pieces, which provide the fruit inclusions. The bar is made with cocoa nibs, cane sugar, chocolate liquor, and soy lecithin.
The bar is certified Kosher. It contains soy, and the allergen statement indicates that it is manufactured in a facility that also processes milk and nuts.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Ecuador |
| Weight | 60g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Auserman (Ecuador) |
Cocoa nibs, Cane sugar, Chocolate liquor, Freeze-dried mandarin, Dehydrated mandarin, Soy lecithin
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Mandarin 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Mandarin 70% are sourced from Ecuador.
The ingredients listed for Mandarin 70% are: Cocoa nibs, Cane sugar, Chocolate liquor, Freeze-dried mandarin, Dehydrated mandarin, Soy lecithin.
A single Mandarin 70% bar weighs 60 grams.
Mandarin 70% lists flavour notes of Citrus, Deep Cacao and Zesty.
Mandarin 70% is classified on Chof as dark chocolate.
Mandarin 70% carries the following certification: Kosher.
Mandarin 70% is made by Auserman. Auserman sells directly through their website at https://www.ausermanchocolate.com. To track your tastings, scan Mandarin 70% in the Chof app.
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