Mango & Passion Fruit 70%

Auserman is an Ecuadorian producer focused on traditional chocolate production methods. Based in Ecuador, the company manages its own cocoa processing, starting with a documented fermentation and drying protocol for its beans. This approach ensures that the base ingredient is prepared according to specific standards before it is transformed into chocolate.

The Mango & Passion Fruit 70% bar is a dark chocolate creation that highlights the contrast between bitter cocoa and tropical fruit. It is sweetened with sugar to balance the intensity of the 70% cacao content. The inclusion of freeze-dried mango and passion fruit provides a distinct texture and tartness that cuts through the base of the bar.

Each bar weighs 60 grams and is designed as a direct example of fruit-inclusion chocolate. The use of freeze-dried fruit allows the natural acidity of the mango and passion fruit to remain sharp, creating a straightforward and consistent flavor profile for those who prefer fruity notes in their dark chocolate.