Strawberry & Blackberry 70%

Auserman is an Ecuadorian chocolate maker that operates as a bean-to-bar producer. By keeping their operations within Ecuador, they manage the production of their chocolate from the raw cocoa bean through to the final finished bar.

This 70% dark chocolate bar is defined by the inclusion of strawberry and blackberry pieces, which contrast with the intensity of the cocoa. To ensure a consistent profile, the maker employs a specific, documented protocol for the fermentation and drying of their beans before they are processed with sugar.

The bar is packaged in a 60 gram format. As an Ecuadorian maker, Auserman focuses on local production methods, ensuring that the fruit inclusions and the chocolate base remain the central elements of the tasting experience.