Cacao Nibs & Coffee 72%

Hoja Verde is an Ecuadorian producer based in the heart of a country known for its biodiversity. Beyond their work with cacao, the organization manages a dual-purpose operation that also cultivates premium flowers. This 50-gram bar highlights their commitment to utilizing local resources, with cacao beans sourced directly from the Zamora region of Ecuador.

The Cacao Nibs & Coffee 72% bar centers on the interplay between the inherent fruitiness of Zamora cacao and the bitter, aromatic profile of coffee essence. The addition of cocoa nibs introduces a distinct textural contrast to the smooth chocolate base. To ensure consistent quality and a clean snap, the maker performs their own tempering process at their facility.

Quality and agricultural standards are central to their production. The bar is produced using ingredients including cocoa mass, sugar, cocoa butter, coffee essence, and cocoa nibs, with a small amount of soy lecithin used for consistency. The final product is certified as USDA Organic, reflecting a focus on sustainable farming practices.