100%

Hoja Verde is a bean-to-bar producer operating out of Ecuador. Beyond chocolate, the company maintains a dual identity that includes the cultivation of premium flowers. This 50-gram bar represents their commitment to the local terroir by processing cocoa entirely within its country of origin.

The bar consists of 100% cacao with no added sugar or fats, relying solely on the qualities of the Arriba Nacional variety. This specific bean is known for distinct aromatic profiles. To ensure structural integrity and a clean snap, the maker performs an in-house tempering process.

Sourcing and production adhere to environmental standards, as evidenced by the certification of the product as Organic and USDA Organic. By keeping the manufacturing process local and focused on a single ingredient, the producer highlights the raw character of Ecuadorian cacao.