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Maüa Ecuador 100% is an unsweetened dark chocolate bar made from Nacional cacao beans sourced from the Hacienda Limón farm in the Cotopaxi region.
These shops sell Maüa. They can be in any country. Each picks its own bars, so this bar may not be among them.
Maüa is a bean-to-bar maker based in Spain. The company describes its approach as uniting the best of Mallorca and the tropics, processing cacao beans at its facility.
This 100% cacao bar features Nacional beans harvested from a specific farm lot at Hacienda Limón in the Cotopaxi region of Ecuador. As an unsweetened dark chocolate, the bar contains only cocoa beans without added sugar, dairy, lecithin, vanilla, vanillin, PGPR, or vegetable fats.
The 70 g bar includes an allergen statement indicating it may contain traces of dairy products, nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanut.
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Cotopaxi, Ecuador |
| Bean Variety | Nacional |
| Weight | 70g |
| Sweetener | Unsweetened |
| Maker | Maüa (Spain) |
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Ecuador 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.
The cocoa beans in Ecuador 100% are sourced from Cotopaxi, Ecuador.
Ecuador 100% is made with Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Ecuador 100% are: cocoa beans.
Ecuador 100% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Ecuador 100% bar weighs 70 grams.
Ecuador 100% is classified on Chof as dark chocolate.
Ecuador 100% is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com. Chof lists 4 shops that carry Maüa bars, including Chocolate7 in Italy, Club del Chocolate in Puçol and Cocoa Runners in the United Kingdom. Selection varies by shop. To track your tastings, scan Ecuador 100% in the Chof app.
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