What is the cocoa percentage of Esmeralda Noir 100%?

Esmeralda Noir 100% contains 100% cocoa, classified as dark chocolate.

Where do the cocoa beans in Esmeralda Noir 100% come from?

The cocoa beans in Esmeralda Noir 100% are sourced from Esmeralda, Ecuador.

How big is a single Esmeralda Noir 100% bar?

A single Esmeralda Noir 100% bar weighs 100 grams.

Is Esmeralda Noir 100% certified organic or fair trade?

Esmeralda Noir 100% carries the following certification: Organic.

Where can I buy Esmeralda Noir 100%?

Esmeralda Noir 100% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Esmeralda Noir 100% in the Chof app.

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Esmeralda Noir 100%, Chocolaterie Morin | Chof

Chocolaterie MorinBean-to-Bar

Esmeralda Noir 100%

100% cocoa · dark chocolate · Ecuador

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A 100% Ecuadorian dark chocolate bar from French maker Chocolaterie Morin, featuring bold spicy, dried fruit, and vegetal notes.

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About

Esmeralda Noir 100%

Esmeralda Noir 100% is produced by Chocolaterie Morin, a French bean-to-bar artisan chocolatier and roaster. Operating as a small-scale producer, the company manages the processing of raw cocoa beans, maintaining control over the roasting and refining process to highlight the natural characteristics of the chosen origin.

The bar is crafted exclusively from cocoa beans sourced from the Esmeralda region in Ecuador. This 100% cacao composition contains no added sugar, lecithin, vanillin, or vegetable fats, relying entirely on the bean to provide structure and flavor. Enthusiasts will find a sensory profile defined by spicy characteristics, undertones of dried fruit, and distinct vegetal notes.

The integrity of the process is supported by the use of organic ingredients. By focusing on a minimalist formulation, the bar serves as a transparent representation of the Ecuadorian Esmeralda crop.