What is the cocoa percentage of Absolu Pérou 63%?

Absolu Pérou 63% contains 63% cocoa (also written 63% cacao), classified as dark chocolate.

Where do the cocoa beans in Absolu Pérou 63% come from?

The cocoa beans in Absolu Pérou 63% are sourced from Chanchamayo, Peru.

What are the ingredients in Absolu Pérou 63%?

The ingredients listed for Absolu Pérou 63% are: cocoa beans, cocoa butter, sugar.

How big is a single Absolu Pérou 63% bar?

A single Absolu Pérou 63% bar weighs 100 grams.

Is Absolu Pérou 63% dark chocolate or milk chocolate?

Absolu Pérou 63% is classified on Chof as dark chocolate.

Does Absolu Pérou 63% contain alkalized cocoa?

Absolu Pérou 63% is not marked as containing alkalized cocoa on Chof.

Where can I buy Absolu Pérou 63%?

Absolu Pérou 63% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Absolu Pérou 63% in the Chof app.

Absolu Pérou 63%, Chocolaterie Morin

Chocolaterie Morin is a French bean-to-bar chocolatier that maintains complete control over the transformation of the cocoa bean. Based in France, this maker focuses on preserving the character of the origin through careful processing, resulting in the Absolu Pérou 63% bar.

The bar features a composition of cocoa beans, cocoa butter, and sugar. By omitting additions such as lecithin, vanillin, and vegetable fats, the production process centers on the inherent qualities of the cocoa sourced from the Chanchamayo region of Peru.

Each 100 gram bar serves as a focused exploration of Peruvian terroir. The absence of common industrial emulsifiers or masking agents emphasizes the purity of the ingredients and the specific roast profile developed by the Morin team.