A 71% dark bar from Heinde & Verre, made with Gran Nativo Blanco cacao from Piura, Peru, with notes of plum and violets.
Stockists worldwide.
Heinde & Verre makes the Pristine Nativo Peru 71% from Gran Nativo Blanco cacao grown in the Yahuanduz area of Piura, Peru. The beans were fermented and dried under the guidance of the Norandino Cooperative. The ingredients are cacao, cocoa butter and beet sugar.
The maker lists notes of plums, berries, raisins, violets and walnuts. By the maker's statement the bar is vegan and gluten-free.
| Type | Dark |
| Cocoa Content | 71% |
| Origin | Piura, Peru |
| Bean Variety | Gran Nativo Blanco |
| Weight | 70g |
| Sweetener | Sugar |
| Harvest | 2022 |
| Maker | Heinde & Verre (Netherlands) |
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Matched by flavour profile, origin, type, or cocoa percentage.
Pristine Nativo Peru 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.
The cocoa beans in Pristine Nativo Peru 71% are sourced from Piura, Peru.
Pristine Nativo Peru 71% is made with Gran Nativo Blanco cocoa beans, according to the information published for this bar.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa, beet sugar, cocoa butter
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The ingredients listed for Pristine Nativo Peru 71% are: Cocoa, beet sugar, cocoa butter.
A single Pristine Nativo Peru 71% bar weighs 70 grams.
Pristine Nativo Peru 71% lists flavour notes of plums, berries, raisins, floral and violets.
Pristine Nativo Peru 71% is classified on Chof as dark chocolate.
Pristine Nativo Peru 71% carries the following certifications: Vegan, Gluten-Free and Direct Trade.
Pristine Nativo Peru 71% has been recognised at: Academy of Chocolate Gold 2024.
Pristine Nativo Peru 71% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pristine Nativo Peru 71% in the Chof app.