Pristine Nativo Peru 71%

Heinde & Verre is a dedicated bean-to-bar maker that approaches chocolate craftsmanship with the precision of a master artisan. This specific creation centers on the Gran Nativo Blanco variety, a prized, rare cacao sourced from the sun-drenched Piura region of Peru. The 2022 harvest represents a collaborative effort in terroir expression, where the fermentation and drying processes were meticulously guided by the Norandino Cooperative to ensure the integrity of the bean.

The flavor profile of this 71% cacao bar is a complex journey through the Piura landscape. Connoisseurs will find a sophisticated layering of dark, jammy fruits, including notes of plums, berries, and raisins. These are elegantly balanced by delicate floral aromatics reminiscent of violets, underpinned by a grounding, savory finish of walnuts. The ingredient list is refreshingly simple, consisting only of cocoa, beet sugar, and cocoa butter, allowing the inherent character of the Gran Nativo Blanco to take center stage.

Heinde & Verre maintains a transparent path from origin to final product, operating under Direct Trade principles that prioritize long-term relationships with growers. The bar is crafted to be inclusive, holding certifications for being both Vegan and Gluten-Free. Their commitment to excellence is well-documented, evidenced by their significant recognition at the 2024 Academy of Chocolate, where this bar achieved the prestigious Golden Bean award alongside a Gold accolade.