What is the cocoa percentage of Peru Fortunato No. 4?

Peru Fortunato No. 4 contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Peru Fortunato No. 4 come from?

The cocoa beans in Peru Fortunato No. 4 are sourced from Marañón Canyon, Peru.

Which cocoa bean variety is used?

Peru Fortunato No. 4 is made with Pure Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Peru Fortunato No. 4?

The ingredients listed for Peru Fortunato No. 4 are: cocoa mass (Peru origin - min 70% cacao), cane sugar.

Is Peru Fortunato No. 4 vegan?

Peru Fortunato No. 4 contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Peru Fortunato No. 4 bar?

A single Peru Fortunato No. 4 bar weighs 70 grams.

What does Peru Fortunato No. 4 taste like?

Peru Fortunato No. 4 lists flavour notes of floral, fruity and hazelnut.

Is Peru Fortunato No. 4 dark chocolate or milk chocolate?

Peru Fortunato No. 4 is classified on Chof as dark chocolate.

Is Peru Fortunato No. 4 certified organic or fair trade?

Peru Fortunato No. 4 carries the following certification: PGI Modica.

Where can I buy Peru Fortunato No. 4?

Peru Fortunato No. 4 is made by Donna Elvira. Donna Elvira sells directly through their website at https://www.donnaelvira.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru Fortunato No. 4 in the Chof app.

Peru Fortunato No. 4 70%, Donna Elvira

Name: Peru Fortunato No. 4
Brand: Donna Elvira
Rating: 5 (2 reviews)

Donna Elvira is an artisan producer based in Modica, Italy, recognized for its commitment to the traditional Cioccolato di Modica PGI process. As a bean-to-bar specialist, the maker maintains control over the entire production cycle, from raw cacao bean to finished bar, ensuring the integrity of the specific geographic origin is preserved.

The bar utilizes the rare Pure Nacional cacao variety, sourced from the remote Marañón Canyon in Peru. The defining characteristic of this bar is the Modica method, a cold processing technique that avoids traditional conching. This ensures the sugar remains undissolved in the cocoa mass, resulting in a distinct, slightly granular texture. The flavor profile is defined by delicate floral and fruity notes, underpinned by a distinct hazelnut finish.

With a minimalist composition of only 70% cocoa mass and cane sugar, the bar highlights the natural qualities of the Peruvian beans.