| Type | Dark |
| Cocoa Content | 70% |
| Origin | Marañón Canyon, Peru |
| Bean Variety | Pure Nacional |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Donna Elvira (Italy) |
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cocoa mass (Peru origin - min 70% cacao), cane sugar
Matched by origin, type, or cocoa percentage.
Peru Fortunato No. 4 contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Peru Fortunato No. 4 are sourced from Marañón Canyon, Peru.
Peru Fortunato No. 4 is made with Pure Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Peru Fortunato No. 4 are: cocoa mass (Peru origin - min 70% cacao), cane sugar.
Peru Fortunato No. 4 contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Peru Fortunato No. 4 bar weighs 70 grams.
Peru Fortunato No. 4 lists flavour notes of floral, fruity and hazelnut.
Peru Fortunato No. 4 is classified on Chof as dark chocolate.
Data added by chocolate enthusiasts using the Chof app
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Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Origin · Type

Origin · Type · Cocoa %

Peru Fortunato No. 4 is not marked as containing alkalized cocoa on Chof.
Peru Fortunato No. 4 carries the following certification: PGI Modica.
Peru Fortunato No. 4 has been recognised at: International Chocolate Awards European 2016 and International Chocolate Awards European 2018 Silver.
Peru Fortunato No. 4 is made by Donna Elvira. Donna Elvira sells directly through their website at https://www.donnaelvira.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru Fortunato No. 4 in the Chof app.