Experience the vibrant terroir of Peru with Standout Chocolate's Urubamba 70%. A bean-to-bar delight featuring notes of dark fruit, floral, and blueberry.
Standout Chocolate is a Swedish bean-to-bar maker that approaches cacao with the precision of a master artisan. Based in Sweden, the maker focuses on highlighting the unique characteristics of specific regions, meticulously crafting each bar to reflect the integrity of the bean. The Urubamba 70% is a prime example of their dedication, utilizing high-quality Criollo and Trinitario cacao sourced directly from the Urubamba valley in Peru.
The sensory experience of this bar is defined by its sophisticated clarity. The cacao undergoes a traditional fermentation process, resting for five days in wooden boxes before being sun-dried on raised racks to ensure a clean development of flavor. Upon tasting, one encounters a complex profile layered with deep dark fruits, a delicate floral presence, and a bright finish reminiscent of fresh blueberry. The melt is deliberate and smooth, allowing these nuanced notes to unfold across the palate.
Simplicity is the hallmark of their production philosophy. This 50-gram bar is composed of only two ingredients: organic cacao beans and organic cane sugar. By limiting the input to these essential elements, Standout Chocolate ensures that the terroir of the Peruvian soil remains the focal point. Their excellence has been recognized on the global stage, earning prestigious accolades including silver at the International Chocolate Awards World Final in 2019.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Urubamba, Peru |
| Bean Variety | Criollo, Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Standout Chocolate (Sweden) |
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organic cacao beans, organic cane sugar
Matched by origin, type, or cocoa percentage.
Urubamba 70% contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Urubamba 70% are sourced from Urubamba, Peru.
Urubamba 70% is made with Criollo, Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Urubamba 70% are: organic cacao beans, organic cane sugar.
A single Urubamba 70% bar weighs 50 grams.
Urubamba 70% lists flavour notes of Dark Fruits, Floral and Blueberry.
Urubamba 70% is classified on Chof as dark chocolate.
Urubamba 70% is not marked as containing alkalized cocoa on Chof.
Urubamba 70% carries the following certification: Organic.
Data added by chocolate enthusiasts using the Chof app
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Origin · Type

Origin · Type · Cocoa %

Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Origin · Type

Origin · Type · Cocoa %

Urubamba 70% has been recognised at: International Chocolate Awards World Final Silver 2019, International Chocolate Awards European Bronze 2019 and Academy of Chocolate Bronze 2019.
Urubamba 70% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Urubamba 70% in the Chof app.