Urubamba 70%

Standout Chocolate is a Swedish bean-to-bar maker that approaches cacao with the precision of a master artisan. Based in Sweden, the maker focuses on highlighting the unique characteristics of specific regions, meticulously crafting each bar to reflect the integrity of the bean. The Urubamba 70% is a prime example of their dedication, utilizing high-quality Criollo and Trinitario cacao sourced directly from the Urubamba valley in Peru.

The sensory experience of this bar is defined by its sophisticated clarity. The cacao undergoes a traditional fermentation process, resting for five days in wooden boxes before being sun-dried on raised racks to ensure a clean development of flavor. Upon tasting, one encounters a complex profile layered with deep dark fruits, a delicate floral presence, and a bright finish reminiscent of fresh blueberry. The melt is deliberate and smooth, allowing these nuanced notes to unfold across the palate.

Simplicity is the hallmark of their production philosophy. This 50-gram bar is composed of only two ingredients: organic cacao beans and organic cane sugar. By limiting the input to these essential elements, Standout Chocolate ensures that the terroir of the Peruvian soil remains the focal point.