What is the cocoa percentage of Pichari Alta, Cusco 70%?

Pichari Alta, Cusco 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Pichari Alta, Cusco 70% come from?

The cocoa beans in Pichari Alta, Cusco 70% are sourced from Pichari Alta, Cusco, Peru.

Which cocoa bean variety is used?

Pichari Alta, Cusco 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Pichari Alta, Cusco 70%?

The ingredients listed for Pichari Alta, Cusco 70% are: cacao beans, cane sugar.

How big is a single Pichari Alta, Cusco 70% bar?

A single Pichari Alta, Cusco 70% bar weighs 70 grams.

What does Pichari Alta, Cusco 70% taste like?

Pichari Alta, Cusco 70% lists flavour notes of Wild Honey, Floral and Spiced.

Is Pichari Alta, Cusco 70% dark chocolate or milk chocolate?

Pichari Alta, Cusco 70% is classified on Chof as dark chocolate.

Where can I buy Pichari Alta, Cusco 70%?

Pichari Alta, Cusco 70% is made by Foundry. Foundry sells directly through their website at https://foundrychocolate.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pichari Alta, Cusco 70% in the Chof app.

Pichari Alta, Cusco 70%, Foundry

Name: Pichari Alta, Cusco 70%
Brand: Foundry
Rating: 5 (1 reviews)

This exquisite 70% dark chocolate is handcrafted in New Zealand, showcasing a profound commitment to the raw potential of Peruvian cacao. By focusing on the 2023 harvest, the maker captures the specific nuances of a single season and location, transforming these sun-dried beans into a bar that bridges the gap between traditional craft and modern precision.

The sensory experience is defined by a minimalist approach, featuring only two ingredients: cacao beans and cane sugar. This simplicity allows the inherent character of the Chuncho bean to take center stage. Enthusiasts will discover a sophisticated flavor profile defined by delicate floral aromatics, a touch of wild honey, and an intriguing spiced finish. The texture is designed to unfold slowly on the palate, revealing layers that shift as the chocolate melts.